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Conducted all culinary training for new hires and maintained a professional attitude
Conducted food and labor safety training for new staff and ensured all employees understood the safety rules and procedures
Conducted extensive research and analyzed recipes to develop a comprehensive culinary menu
Conducted regular meetings with the Executive chef to review and analyze the daily operations of each restaurant
Conducted culinary demonstrations and trained staff on new recipes, techniques and procedures
Conducted cooking demonstrations and assisted in the development of menus
Trained and mentoring new staff, created a culture of excellence in the kitchen
Trained to work in a kitchen environment with minimal to none supervision
Trained and coached new staff members on procedures and customer service
Trained for the kitchen staff to ensure proper food safety and sanitation
Trained all new hires on the basics of cooking
Assisted customers with food selection and order placement; maintained a clean, well-groomed environment
Assisted cooks in the preparation and service of meals, such as sandwiches and salads
Assisted a variety of customers with food orders and inquiries, while maintaining a clean work environment
Assisted in the creation of a new dining facility for the restaurant
Assisted with the creation of a menu for bancheons, and the preparation of food for special functions
Assisted customers with menu selection; served beverages, bread and butter; maintained cleanliness of kitchen
Assisted cooks in preparation of various meals for special diets and events
Assisted chefs in the kitchen with food selection
Assisted kitchen manager with the setup and breakdown of all events
Assisted and supervised the preparation of all menu item and special orders
Assisted owner in daily kitchen duties including but was no less than a full-charge cook
Assisted residents with their ADls and provided personal cares
Assisted kitchen manager with preparing and cooking food for special functions, weddings & corporate luncheons
Assisted other kitchen personnel in preparation and delivery of daily menus
Assisted servers with daily operations and ensured smooth running of kitchen
Assisted in the development of a new kitchen and restaurant concept, which included the development of a new kitchen and dining room concept
Assisted the Executive Director in planning and implementing the Chef's menu
Assisted the Executive Director in all aspects of the business including hiring and training of new employees
Assisted kitchen staff with preparation of food, and ensured that proper portion control procedures are followed
Assisted chefs in preparation of various menu item's for special occasions, weddings & corporate events
Assisted cooks in the operation of kitchen, and maintained clean work area
Assisted and trained staff in the preparation of meals and kitchen equipment, including utenas
Assisted guests with their orders and provided them a great dining environment, and provided excellent customer services
Assisted diners with making choices in an appropriate fashion
Assisted a team of chefs in the creation and preparation of a menu that is consistent with the company standards
Assisted servers with menu selection and preparation; Preparing food for the day, and serving meals to guests
Operated an automated cash handling and customer satisfaction machine to accurately process cash transactions
Operated a full line of fine dining and specialty foods
Prepared the menu for each shift and maintained the food quality
Prepared the menu and made recommendations to customers, served meals and beverages
Prepared a wide array of foods for the day-to -day cooking operations
Prepared a variety of menu and specialty foods for a variety of clients, from casual to upscale
Assist guests with any questions, complaints or concerns regarding food preparation
Assist with the development of a cost control system for the kitchen
Managed a staff of 20 employees and ensured all daily food cost was within budget
Managed over 50 staff members and oversaw food quality
Managed multiple shifts and performed various tasks in a high paced environment
Managed and maintained a high-volume workload within an extremely busy environment
Managed daily operations of the kitchen, ensuring all employees were properly staffed and motivated
Provided the highest quality of food and beverages to guests in a fast paced environment
Provided exceptional service to patrons of the Restaurant and Grill in a fast pace environment
Provided customer satisfaction by serving guests in a fast and courteous
Provided strategic direction and oversight for the kitchen team to maximize productivity and minimize waste
Provided the highest level of customer service to guests and employees, while maintaining a high level of cleanness and presentation
Maintained the kitchen and dining area in a sanitized condition
Maintained knowledge of menu items and ingredients, making
Maintained an excellent knowledge of the food and beverages in order to provide a pleasant experience for guests
Maintained full P & L accountability for food and beverage costs
Maintained excellent service and food safety
Maintained restaurant's appearance, food preparation and presentation
Maintained the clean and safe dining area of the kitchen and restaurant
Maintained and managed the daily operation of a full-scale restaurant
Maintained and operated a large kitchen, prepared food and maintained a clean environment
Maintained and organized the dining rooms
Maintained high standard of fresh ingredients and sanitation practices; maintained a clean, safe work environment
Maintained an accurate and up to par food cost for the entire restaurant and staff
Maintained daily production and food cost, inventory management
Maintained an excellent working environment by ensuring that food and service standards were consistently met
Maintained an accurate and up keep of the restaurant, kitchen and dining areas
Maintained safety of the facility by enforcing all OSB and safety regulations, including the use of a respirating machine
Maintained excellent communication with kitchen and management team to insure that all orders and recipes met the needs of each individual
Maintained accurate records of food and beverage inventory; ensured proper storage of supplies and cleanliness
Maintained high standards of service during fast paced, unpredictable and high-volume events
Maintained high standard of food quality and presentation, including portion sizing,.
Maintained an excellent customer relationship with all guests and ensured that they had a positive dining experience
Maintained proper food quality and sanitation standards, including refrigerator temperatures
Maintained full knowledge of all menus, including specials,.
Maintained 100% accountability of food and beverage
Maintained quality standards and sanitation of food products, utensil storage and cooking methods
Maintained excellent customer relations and ensured that the food is prepared and presented in a manner that meets the customers expectations
Served as a liaison between the chef and kitchen team, ensuring that the food is prepared and served in a safe, timely fashion
Coordinated orders with vendors to meet the customer requirements, and ensured that orders were processed in a fast and timely mannor
Coordinated with other chefs to ensure that food is presented in an appealing and appropriate way
Made adjustments to the menu and food costs
Made quick and accurate decisions about what to do with the food
Made sure the dishes and ingredients are in proper working conditions
Made menu changes to accommodate the changing of season, and made sure the kitchen stayed clean and sanitize
Completed safety inspections and maintained a clean environment for the restaurant
Completed all food orders and served guests in a fast pace environment
Completed the daily menu planning and preparation for the daily kitchen staff
Completed nightly shift checklist and ensured that food quality standards met or exceeded guest expectations
Completed all daily tasks and maintained a clean work space
Helped with the cooking of all menu item's
Helped create a menu that is easy to understand and appetizing
Helped in the kitchen with all food prep and preparation
Helped create and execute a successful, high quality menu for the restaurant, including all aspects of menu planning, food production and execution
Helped cook and prepare food for the residents of a nursing home
Helped run the restaurant, cleaned and maintained all equipment
Helped maintain a high level of service and satisfaction for all guests
Helped the kitchen with any and every thing needed to make the food more appealing
Helped the kitchen team with any tasks they had to perform
Helped reduce costs by 10 percent and increase productivity
Helped maintain the highest quality of service and sanitation at each location
Helped create a clean and organized work area for the employees
Helped prepare and deliver hot food to the restaurant and other areas of business
Helped train and mentor staff to improve customer experience, and increase sales through effective customer service
Helped develop and maintain a new menu for the kitchen
Helped create a successful menu for the company, and helped to develop a strong reputation for excellent customer satisfaction
Helped the kitchen with all aspects of cooking and cleaning
Helped create a more enjoyable and safe work place, while also maintaining a high standard of cleanliness
Helped build a new menu and developed the recipes for a variety of food and beverages
Helped build a strong and productive team to ensure a successful kitchen operation
Helped guests with their orders and provided excellent service, while also providing a safe and clean work environment
Helped maintain a high quality of food and ingredients by following all safety guidelines
Created, maintained and updated a cost control database for the entire restaurant, including all food cost and inventory
Created & implemented a system to keep the kitchen clean
Handled large volume of orders and maintained a high standard of customer service and satisfaction
Handled a large number of customers and made a significant impact on their business
Developed and maintained a high standard of service for the entire restaurant
Developed a recipe for the restaurant to be able use for the next week
Developed an innovative recipe for a new dish that is still in use
Developed innovative recipes and menus to meet the needs of customers and staff, while adhering to recipes, portion control and safety
Developed innovative recipes and menus to increase revenue, profit margins and customer service satisfaction
Developed & Imported new menu ideas to improve customer service
Developed a new kitchen and food safety training course for the kitchen
Developed new recipes and specials for the kitchen to serve
Developed new recipes for the menu and prepared new dishes to be served in the dining room
Developed daily menus and executed all phases of the food and beverage menu for a fine dining restaurant
Developed the menu for a high volume of events and dinners
Developed strong culinary and administrative knowledge by working with a variety of professionals and serving customers in a professional, timely fashion
Developed culinary recipes for the kitchen
Developed menus, pricing structures and labor schedules to meet customer demands and budgets
Developed menus, recipes & training for new staff members
Developed new recipes and menu concepts, including seasonal specials
Developed, implemented and executed a new culinary menu for the company's first full service restaurant
Developed an efficient and sanitized kitchen by implementing a new food preparation and storage program
Developed an extensive knowledge of the menu, including recipes and specials to provide customers with the highest quality of dining experiences
Developed seasonal menus for the entire restaurant, and trained new staff members
Developed original recipes and prepared them for the restaurant's signature dishes, including salads and souffles
Developed & implemented a culinary menu for the entire resort
Started new line of food and worked with the chef to create new menu items
Started a successful business in the kitchen, and worked to improve it in the food service industry
Started the kitchen from ground up and worked on the line to make it a full service restaurant
Started and managed a small team of chefs to ensure that the food was cooked and presented in a way which maximized the customer satisfaction
Started the company from ground up, and worked with the chef to create a menu that is still in operation
Participated with the team to create a menu for the restaurant
Participated in the development of a menu for an Italian restaurant
Participated as a part of the team to develop and maintain a high standard of food quality and presentation
Participated in weekly kitchen staff meeting to ensure proper preparation and presentation of food
Participated to create a weekly inventory list for the restaurant and kitchen
Participated actively in the kitchen and dining area to maintain a clean and organized work space
Participated and assisted in the development of a menu for this upscale restaurant
Participated in the development of a menu for an upscale restaurant, which enticed customers to purchase a specific item
Assisting in the development of a menu for all the restaurant's
Assisting guests with menu choices in an appropriate and helpful manner
Assisting all chefs in the preparation of food and ensuring all orders are completed in a timely manner
Assisting customers with menu selection
Assisting chefs in the development of new menu, and ensuring that all ingredients are in compliance with the company recipe
Assisting guests with menu selection; maintaining knowledge of restaurant specials, ingredients and preparation
Assisting chefs in the creation of a variety menu for the restaurant
Assisting guests with menu selection and making suggestions as well
Assisting all customers with menu choices, food preparation
Ensured high levels of customer service by providing a friendly and attentive dining environment
Ensured high levels of customer service by addressing guest inquiries and resolving problems on the first call
Ensured high levels of service and quality by providing a variety of menu options and beverages
Ensured high standards of quality and cleanness
Ensured high standards of food and presentation, while ensuring a safe working
Ensured that all equipment is in working condition and all food items were stored appropriately
Ensured proper preparation and execution of all food, beverage menu and service items
Ensured customer satisfaction by maintaining a clean and sanitizing environment; Ensure that all equipment is in proper operating condition
Reviewed all menu and ingredient inventors to make recommendations for cost savings and increase efficiency
Reviewed the daily menus and recipes to determine the number of items needed for each meal
Reviewed orders and recipes to determine quantities, ingredients or cooking methods
Reviewed the menu and made suggestions for future specials, as well
Reviewed menu and daily specials to determine cost savings and increase profitability
Reviewed raw and finished products to determine quality standards and specifications
Reviewed customer's menu and made suggestions to customers based on their needs and preferences
Reviewed weekly menu and made changes to accommodate new items and specials
Reviewed and analyzed daily food production reports to identify and address quality issues, production constraints
Reviewed and analyzed menus for consistency, accuracy of recipes
Reviewed all menu and recipe to make recommendations for menu
Reviewed daily menus to make certain that all recipes met the standards of each restaurant
Reviewed all menus to make certain that the recipes and food were prepared in accordance with the standards of each company
Reviewed food and beverage recipes to ensure that
Reviewed customer's food preferences to ensure that appropriate adjustments could be made to meet the customers' specific diet requirements
Reviewed daily menus and specials to ensure accuracy, consistency of ingredients and preparation
Reviewed customer orders and comments to determine order
Reviewed production and finished goods to ensure that standards are met and specifications
Reviewed inventory and food quality reports to ensure proper inventory levels and food quality
Processed large amounts of orders in a fast pace restaurant environment
Processed various orders and made them ready for the customer's orders
Processed customer orders and provided information on special menu item
Processed new orders and made sure all items are in the proper place