Skills To Put On A Resume For Food Service Job: Sample and Free Template [2020]
Use these Food Service Worker Resume Sample Bullets to create your Resume and land your dream job. All of these can be accessed for free in our in-product Food Service Worker resume templates. Explore them below.
Search Food Service Worker Resume Bullets for your Resume:
Maintain accurate records of client interactions, progress and services performed
Prepared and cooked food for children in a fast-pace environment
Prepared daily meals for residents and staff, assisted with meal preparation
Prepared a wide array of dishes for the customers and made sure they enjoyed their meal
Prepared fresh foods and drinks for the customers in a clean and sanitize work environment
Prepared for and cooked foods such food, drinks or cheeses
Maintained a safe and clean environment for the residents of a nursing home, assisted with feeding residents and cleaning the dining area
Maintained and updated confidential personnel records
Maintained inventory of all food products and prepared them for shipment
Maintained all equipment and utils in a sanitized, safe working order
Maintained proper sanitation and safety procedures at work area, such as safe food handling and storage practices
Maintained dining area, cleaned and organized dishes
Maintained inventory of all food products and prepared daily menu
Maintained all records and reports for the company's
Maintained the front end of store by stocking, organizing merchandise and cleaning store
Maintained daily records of activities performed and unusual events
Maintained sanitation and presentation guidelines
Maintained an orderly and safe working area, cleaned dishes
Maintained up todate and current records of client information in the computer
Maintained store appearance by stocking and cleaning shelves
Maintained 100 percent compliance with federal and local health care guidelines
Maintained sanitized, clean work environment and prepared meals according to established procedures
Maintained cleanliness of the refrigerator and kitchen
Maintained patient privacy and protected patients' information, including confidential medical records
Maintained all equipment and food supplies
Maintained proper temperature of food and equipment, maintained a clean work environment
Maintained up-to - date knowledge of policies regarding payments and claims
Maintained sanitary and orderly environment for the patient
Maintained daily records of food and liquid consumption
Maintained supplies and materials in the kitchen
Place customers orders and handle all customer service related problems
Made sure that the food items are cooked and served in a timely fashion
Made sure the customers food is fresh and in proper temperature
Made recommendations for changes to procedures andor equipment; Assisted in the development of new procedures and policies for the facility
Made adjustments to the food and beverage menu
Assisted customers with purchases, stocked and organized items
Assisted cooks and other workers in the production of meals, cleaned and maintained equipment
Assisted customers with their food selection
Assisted customer with their food selection, and assisted in the preparation of their food
Assisted nurses with cleaning, stocking and sterilization of equipment
Assisted cooks and servers with food selection
Assisted store managers with inventory, ordering and receiving of supplies
Assisted nurses with wound care for patients in the Emergency Room
Assisted servers and kitchen staff with various duties as requested by customers
Assisted in the kitchen with preparing and cooking foods for the customers
Assisted with the cooking of various meals for children and adolescents
Assisted the kitchen with cleaning and preparing meals for the children
Assisted kitchen manager with food preparations and service for the restaurant
Assisted Chef in preparation of menu, including food items
Assisted cooks and servers with preparing meals for the guests and serving food to them
Assisted guest with making selections in the selection of food, beverages and supplies
Assisted management with the hiring process
Assisted patrons with locating and selecting merchandise, assisted in maintaining cleanliness of the cash register area and in fitting areas
Assisted in the development of a new employee training plan
Assisted in preparing, portioned and served meals to children
Assisted clients with ADls, feeding and toileting needs; assisted with ambulation, dressing and feeding
Assisted residents with feeding and elimination
Assisted kitchen staff with various duties
Assisted kitchen staff with preparation of food and service areas
Assisted management with daily inventory and ordering of food products
Assisted elderly and handicaps with daily activities, including bathing and grooming
Assisted clients with daily activities such as cooking meals, bathing and dressing
Assisted management with inventory and stock control, assisted in the opening and closing of store, assisted in the preparation and presentation of merchandise for sale
Assisted manager with daily duties such as cleaning and maintaining the kitchen
Assisted management with daily duties, including food handling and sanitation
Assisted hostess with taking orders and delivering to the tables, cleaned up spills and helped with other tasks assigned
Placed clean utils in serving area
Placed special order and maintained a safe work envionmental
Placed special orders and cleaned kitchen
Placed all orders for customers and made deliveries to customer's
Assist in the cleaning and maintenance of kitchen equipment, such as pots and pans,.
Assist with the clean-up of food preparation and storage areas
Assist in the cleaning of food service area
Assist and clean restrooms
Assist members with meal planning
Served the public at various venues
Served and cleaned all kitchen surfaces
Served meals to the residents and assisted with cleaning of the facility and kitchen
Served guests, took drink and food order
Served customer orders and provided excellent service to all patrons
Operated cash registers and handled money, cleaned the restaurant
Operated equipment to clean and sterilized instruments
Operated machinery to produce knives for the customer, and also used a hand held computer to enter customer information
Operated equipment to prepare meals for residents, including griddles and deep fat fry cookers
Operated equipment to remove and replace contaminated supplies, utsels or other items
Operated all types of feeding machines and feedings Maintained a clean work environment Perform daily safety inspections and follow up on all safety violations
Operated the cash registers
Operated various types of machinery to produce and package various types of products
Helped customers with any problems they may be facing
Provided a clean and sanitized environment for the residents, staff and guests
Provided exceptional guest services, while ensuring the safety and comfort of all patrons
Provided assistance to the public in a timely fashion to provide quality customer services
Provided a high standard of food and beverage presentation to guests
Provided clean and orderly environment for patients
Provided basic customer care and assisted with the cleaning of kitchen and dining room areas
Provided daily supervision and training to all staff in the absence of a licensed nurse
Provided fresh and exceptional service to guests, ensuring a clean and safe work environment
Provided excellent customer services to all customers, and ensured that the customer was always happy and had a pleasant shopping visit
Provided fast, accurate and quality service to all patrons
Helped customers with their needs
Helped to maintain a clean and safe environment for the children
Helped in the training of all employees on how to use the computer
Helped residents with daily activities, meals and hygiene needs; Assisted with feeding residents, bathing and grooming
Helped maintain a sanitary environment for the residents and their families
Helped cook and clean up the dining area, washed and sanitized all dishes
Helped to maintain a safe and sanitized working envionment
Helped open and closed the business on a monthly, bi-weekly basis
Helped clean and organize the freezer
Helped in the food prep, cleaning and serving of meals
Helped in the delivery of feed to residents and their pets
Helped out with the cleaning of kitchen and bathroom areas as well
Helped clean and maintain the store
Helped assist with meals as necessary, and cleaned up
Helped maintain a sanitization of the dining areas and kitchen
Helped customers with their needs and questions, cleaned the store
Helped maintain the kitchen by cleaning and preparing foods for the customers, cleaning and preparing food for the next customers
Helped clean up the restaurant and made sandwiches for guests
Helped set up and take down tables for parties
Started as a server and was quickly moved to a server position
Started and ran a food bank for the community, and trained new staff
Started serving the food to customers and worked as a dishwasher
Started working in the kitchen and worked as a cashiers
Started out in the foodservice industry and moved up to the kitchen position
Started serving the public at a fast paced pace and quickly became a very fast learner
Started to learn about the importance of proper safety and sanitation
Started as a server and was promoted to dishwashing
Started with the organization and worked my ways to becoming a team member
Started and maintained a working knowledge of the Federal and State regulations governing DD215's
Started a new restaurant in the area and trained employees
Started the restaurant from ground up, and worked on the kitchen floor
Ensured all employees followed company policy and safety procedures; Assisted in the development of a new safety training program for the department
Ensured proper portion sizes and consistently met service standard requirements; Prepared and served food in a fast-paced environment
Ensured proper handling of all DD 214's and other documents
Ensured quality of service by ensuring all staff was properly equipped and trained to perform duties
Ensured customer's satisfaction by ensuring that the customer was served in a safe and efficient manner
Ensured timely and efficient operation of the kitchen, ensuring proper food handling and storage
Ensured that the restaurant and dining area was properly stocked with food and beverage items
Ensured all patients' food orders are prepared and properly cooked
Ensured proper portioning of foods and ingredients were
Ensured quality of products by following recipes and procedures, maintaining proper portioning levels
Ensured a clean work space by cleaning and maintaining the food service area
Ensured all employees are properly licensed and in proper physical condition to perform their jobs
Ensured all employees followed company policy and food handling guidelines
Ensured proper documentation of client information
Ensured the clean and safe work environment of the kitchen and food preparation areas
Ensured customer satisfaction by ensuring proper food preparation and sanitation
Ensured timely and efficient operation of the grill
Ensured safe and efficient transportation of patients to appointments
Ensured 100% compliance with federal, State and company policies
Ensured safe and clean work area
Maintaining patient records and files; Assisted in the development of patient treatment plans and discharge instructions
Maintaining accurate records of all meals served
Managed daily kitchen operation, food and labor cost
Managed customer complaints and concerns, handled money transactions
Managed the kitchen staff of a fast food and convenience restaurant
Managed a team of 6 to ensure the delivery and service of food to the community
Managed inventory and ordering of all supplies for the freezer and kitchen
Managed front of store operations including cash handling
Managed employees and made daily schedule for the employees and customers
Managed customer complaints
Managed multiple shifts of staff
Managed over $10M in annual revenue for the organization
Managed employees and ensured all orders are correct, stocked shelves and rotated according to inventory
Managed the day to night operations of a high volume restaurant, including staff scheduling and payroll
Managed all aspects of kitchen operation, food service operations and staff training
Managed daily operations of a fast-food establishment, including hiring and training staff
Managed daily operations of the freezer, ensuring proper food handling and sanitation
Managed day to date and weekly schedules for staff, including hiring and training
Managed an average of 40 employees, scheduled and coordinated work schedules
Managed, trained and motivated a team of 15-20 associates to ensure quality service and productivity
Managed customer orders and maintained a clean environment for all customers and staff
Installed and repaired all types of kitchen appliances
Installed a variety of foods and beverages for the residents
Examined and inspected patients for food safety, clean and sterilize instruments
Examined the quality of food and made adjustments to ensure quality
Examined patient charts for completions and missing data
Examined for the ability to perform tasks in a safe and timely manner, while providing excellent customer services
Examined ingredients and food items to determine if specific foods or beverages were prepared correctly
Examined materials and cleaned work areas to detect evidence of damage or malfuracy
Examined patients for food allergy
Examined the contents and quality of received goods to ensure
Examined the patients food, and took their vial count
Examined clients to obtain and record medical history
Examined products to ensure quality and conformity with food
Examined each plate to make a recommendation for the chef to make
Examined dining and preparation stations to determine food serving methods and portion sizes
Examined the quality of prepared foods to determine the quality and type of preparation
Examined, cleaned and maintained patient rooms
Examined patient's medical histories and vital statistics to diagnose
Examined equipment and made suggestions for improvements in quality and quantity of service
Examined ingredients and food to determine if items should or would need to be
Examined medical records for possible drug abuse and alcohol
Collected data for the annual audit of all facilities and services
Collected inventory and maintained a safe work area for the employees and guests
Assisting with the daily operations of a residential home care agency
Assisting the cook in preparing meals for customers
Assisting Customers with food selection and inquiries
Assisting guest with food selection and preparation
Assisting patrons with their food orders
Assisting with the implementation of a comprehensive, multiyear plan for the organization
Assisting with the cooking of foods and preparing meals for the residents
Assisting clients with bathing, feeding, and toilehing needs
Assisting customer with their purchases
Created, organized and maintained a safe working area for all employees
Created a new system for the department to be in a more organized and efficient fashion
Assembled furniture for the store and cleaned up
Assembled a team of 5 people to make a smooth and efficient work place
Assembled a variety of products for the sales team to assist in customer purchases
Assembled the grill and set up for service
Supervised all employees and ensured they were doing the best job
Manage employees and make sure that all work orders were done correctly
Create new and update work order forms
Organized and maintained a clean work environment, prepared and cooked food items
Organized store shelves and displays to maintain visually appeal of the store
Organized events for the community and provided information to potential residents
Organized the store by removing all outdated products and reorganized the back stock room
Organized the kitchen and food area to maintain a neat and clean work place
Organized daily activities for residents and assisted with feeding, toileting
Organized a variety of food service activities for the students
Handled all customer complaints, and ensured the cleanest dining experience for guests
Handled customer inquiries regarding orders
Handled a high-profile casework case, and served as a mediator between the client and hisher guardian
Handled over $10K in sales per day and maintained a clean work environment
Handled daily heavy cleaning of the store and bathrooms; Assisted customers with purchases, returns and other questions
Handled all customer complaints in a professional and courthouses
Handled the cleaning of all refrigerators and freezer areas
Inspected frozen foods for quality and adherence to company guidelines, following all health and sanitation guidelines
Inspected dining and kitchen areas to determine if food is safe for consumption and cooked to order
Inspected all items for quality and compliance with food
Inspected all meals for quality and compliance with health code guidelines
Inspected the food preparation area to insure proper clean-up and sanitation of food items
Inspected the dining area, restrooms and serving stations for empty or cleaned dishes and tables
Inspected patients for bruises, open wound
Inspected parts for damage, and made necessary repairs to ensure that machines continue running
Inspected kitchen and serving areas to insure observant of sanitary standards and proper food handling practices
Inspected restrooms for proper clean-up and maintained a safe working environment for all personnel
Inspected foods to determine if there were special needs or dietary restrictions
Inspected and maintained the work of kitchen equipment and food production areas
Inspected tray lines for correct temperatures and proper quantities of supplies
Inspected kitchen and work stations to determine if supplies and kitchen equipment were adequate
Inspected tools and materials to determine whether work needs were
Inspected and maintained the work of all personnel in a safe and timely manner
Inspected tubes for proper feeding and maintained a safe environment for the patients
Inspected work areas to detect signs of spoilages or defects and adjusted work methods to meet specifications
Inspected the work of workers in order to determine the nature of their work and to determine the extent of injury
Inspected the dining area and made sure that all utensil, food items and utenas are sanitary
Inspected kitchen equipment and supplies to ensure proper use
Inspected patient's meals and fed patients
Inspected items for damage or missing ingredients, and made sure they are properly packaged and labeled
Inspected freshness of all foods to avoid any spoilage and cooked food to order
Inspected restrooms for proper functioning and clean
Inspected foods to determine whether or not it is prepared according to recipes, using scales or thermometers
Checked patients in and out of the facility
Checked temperatures of all food products and made recommendations upon requests
Checked guests in and out of the restaurant
Checked with patients to ensure their safety and well- being
Checked patrons in and out of the building
Checked to make certain that there were not expired food trays
Checked temperature of all food products and ingredients, kept track of inventory
Checked guests in and out of the facility
Checked for proper temperatures and freshliness of products before being shipped
Checked and maintained all work area
Checked temperature of food and served to guests in a professional manner
Checked for any food safety issues, and provided proper care for the patients
Checked the quality of food and ingredients
Checked and maintained the cleanness of all equipment and utenils
Checked customers out and helped with any problems