Restaurant Manager Resume: Sample and Free Template [2020]
Use these Restaurant Manager Resume Sample Bullets to create your Resume and land your dream job. All of these can be accessed for free in our in-product Restaurant Manager resume templates. Explore them below.
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Managed a team of 10-12 people in the daily operations of a high-end restaurant
Managed daily operation of restaurant
Managed front of the house operations and restaurant staff, ensuring that all employees were trained and motivated to achieve their respective performance targets
Managed payroll and timekeeping for over 200 staff
Managed front of the house operations and ensured all employees followed company policies and procedures
Managed customer service and sales for a large-volume retail store
Managed and developed a $10M annual operating expense program
Managed employees and provided guidance to staff on all matters pertaining
Managed inventory and sales for the restaurant
Managed multiple locations with a focus on sales
Managed, developed & maintained a portfolio of products and processes for the entire company
Managed customer service desk for the restaurant, cash register operations and customer complaints
Managed $1M budget and oversaw all product launches
Managed front desk operations for a busy restaurant, ensuring all staff members were up to date with all new and current menu changes
Managed multiple accounts and maintained a high standard of cleanliness and sanitation
Managed customer accounts and deposits
Manage employees and ensure that they have the correct paperwork to complete their jobs
Manage employees and provide direction to ensure quality of food and service
Manage employee schedules and work with vendors to meet deadlines
Trained new hires and managed the front end of restaurant, including hiring and training new employees
Trained staff on proper procedures and company policy; Conduct employee evaluations, performance reviews and disciplinary actions
Trained all staff on proper procedures and policies, as they pertained to food and beverage
Trained to work with customers and provide exceptional service to them
Trained to manage and train employees in the absence of a manager
Trained team of 10+ sales professionals to increase revenue and profitability
Trained managers and staff on all company procedures, including employee relations
Trained new hires on the menu and daily operation of restaurant
Trained all employees on the company policies and guidelines to be a successful employee
Trained staff on all menu development and new restaurant concept concepts
Trained employees on the importance of proper customer care and the importance of safety
Trained on all new hire and employee training programs; trained new employees on all policies and procedures
Trained as a new manager in the absence of previous management
Trained as a server in the kitchen and worked with other servers to provide excellent guest service
Trained & mented employees on proper procedures and company standards
Trained new employees on policies and procedures, customer satisfaction
Trained new employees on the proper use of food and equipment, customer service
Trained in all areas of the restaurant
Trained to manage and lead a team of 15-20 associates, including hiring and training
Trained over 100 employees on the sales floor
Trained over 100 new associates on POS systems and company policies, procedures
Trained as a team player and was responsible for the safety of all employees
Trained 10 new hires on the company policies and guidelines
Trained as a team leader and manager
Trained & developed staff of 10+ in food & beverage operations
Trained management on all new policies and processes, as well
Trained managers and staff on all aspects of the store
Supervised the day to night operation of a full-time restaurant
Supervised employees and ensured that they followed company policy and procedure
Supervised employees and provided training to staff on all company procedures
Supervised employees and trained them on food preparation
Supervised employees and ensured compliance with all policies, rules & regulations
Supervised 10-20 staff and ensured that they maintained a high level of customer care and satisfaction
Supervised 10 employees and trained them on the cash handling procedures and customer service