Manager Resume: Sample and Free Template [2020]

Use these Manager Resume Sample Bullets to create your Resume and land your dream job. All of these can be accessed for free in our in-product Manager resume templates. Explore them below.

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  • Provided documentation for the development of a web-enabled application for the Department of Veterans Affairs
  • Provided customer service to customers regarding billing and technical support issues
  • Provided timely and thorough feedback to the management
  • Provided excellent service to clients by providing them with the highest quality of product and providing them with the most accurate product knowledge
  • Provided assistance to the Senior Management Team in developing and executing the annual performance review
  • Provided timely and appropriate information in order to assess the individual's strengths and weaknesses
  • Provided daily support to the Project Manager and other staff members in the development of project documentation
  • Managed multiple databases and spread sheets for the company's business
  • Managed daily store operation, merchandizing and sales floor
  • Managed employee benefits and 401K programs, administered payroll for over 200 staff members
  • Managed inventory and merchandise flow for the entire sales department
  • Managed client accounts and ensured that they met the needs of their clients and maintained a high level of professionalism
  • Managed accounts for a leading provider of high end custom furniture and home decor
  • Managed client's database of approximately 200, 000 clients and their records for the company
  • Managed IT projects for the organization and assisted in developing IT policies, standards and practices
  • Managed the development of a comprehensive training manual for the company
  • Performed data analysis and reporting for the department's IT infrastructure
  • Performed quality control on incoming and outbound product shipments to ensure that products were in compliance with the customer
  • Performed quality control on the product and made adjustments when necessary to maintain quality
  • Assisted the Store Director in developing and executing the Store Manager's performance evaluations
  • Assisted guests with food selection and made suggestions when asked, while maintaining
  • Assisted students with the completion of course work and provided feedback to students on course progress
  • Assisted and served as a liaison between the kitchen and customers
  • Assisted management with the development of training manuals and other materials
  • Assisted guests with check-in and checkout procedures
  • Assisted dinning guests with making their orders, and served food to patrons
  • Assisted client with all aspects of the project, from design to implementation and maintenance
  • Assisted members with their health care benefits
  • Assisted supervisor with the development of a comprehensive training plan for new hires and current associates
  • Assisted in the planning and development of a multi million dollars annual budget, including the development of a budget for all the services and programs
  • Assisted clients with daily tasks and provided them the necessary resources to complete tasks
  • Assisted and served food to guests in a friendly and efficient manner
  • Assisted senior managers with the hiring and termination of staff; conducted performance appraisal reviews; and assisted with the hiring process
  • Assisted Project Management with the design and development of a web-based training program for the company
  • Assisted on the implementation of a system to ensure all the documentation was in compliance with company policies and regulations
  • Assisted client with the creation of a comprehensive document for the client
  • Assisted hostess by serving and preparing meals for guests; cleaned, washed dishes
  • Assisted customers with their shopping experience, and assisted them with any problems they might encounter
  • Assisted with the implementation of a new software program for the department, which was implemented in a timely fashion
  • Assisted the Director of Operations with all administrative functions including scheduling meetings, coordinating appointments and maintaining calendars
  • Assisted the Director of Sales and Marketing with the day to-go operations of a retail business
  • Assisted patrons with menu selection and inquiries, as necessary
  • Assisted and supported the sales manager in all areas of the store, including sales and customer relations
  • Assisted on the design and development of a web based application for the company to track and manage all the data in a centralized repository
  • Assisted client with personal needs such as toileted bathing, grooming and dressing
  • Assisted members with their accounts and provided information on the benefits of our products
  • Maintained and organized the documentation of over 200 documents for the company
  • Maintained all aspects of the documentation for each client, from initial contact to final delivery
  • Maintained high level of customer satisfaction and service while maintaining a clean, organized and well stocked work environment
  • Maintained accurate and detailed records of all customer interactions and inquiries
  • Maintained daily contact with clients to provide status of their claims
  • Maintained all personnel records, and conducted performance evaluations for new hires
  • Maintained daily logs of all incoming and outbound calls, including the status of each call
  • Maintained relationships with existing customers and prospecting for additional sales opportunities
  • Maintained proper food handling procedures to reduce the amount of spoilage
  • Maintained high level of sales and service excellence for customers by providing excellent product knowledge and service
  • Maintained the integrity of all company files and documentation;
  • Maintained an excellent knowledge of menu and products in the store
  • Maintained daily contact with the customer to provide them information on the status of their order
  • Maintained database of clients and prospects
  • Maintained client database for tracking and reporting of project deliverability
  • Maintained excellent relationships with all store managers and sales team, including management of all retail sales
  • Maintained relationships with customers and provided them the information needed to make a sale
  • Maintained up to 100 files and documents for the department of Human Resources and Benefits
  • Maintained the highest sales and profitability in all areas of the business, including customer relations
  • Maintained knowledge of store policies and procedures, including drug coverage
  • Maintained daily operations of the store, which includes opening and close the store daily
  • Maintained up-to - date knowledge of company policy regarding payment and exchanges
  • Maintained customer satisfaction by greeting and assisting guests
  • Developed and implemented a new process for the company to streamline and improve customer satisfaction
  • Developed the business from a niche to an industry leading manufacturer of high end home security systems
  • Developed highly effective and efficient recipes, menus & service standards
  • Developed custom solutions for clients to meet the client needs and requirements
  • Developed the menu for a fast casual dining concept with an emphasis on the fine cuisine of a local steak restaurant
  • Developed relationships with key clients and partners to increase client base
  • Developed strong customer relations and sales through effective selling of product and service, while ensuring customer satisfaction
  • Developed strategic plan to improve sales and customer experience by implementing new product offerings
  • Developed standard procedures for the documentation of all new and updated documents
  • Developed process flow and procedures for the department, created training materials and trained staff on new processes
  • Developed a new concept for the restaurant to cater more efficiently
  • Developed new processes and standards for all areas of the business, which resulted in a reduction of staff by 30% and a decrease in turnover by 25%.
  • Developed the documentation for all new and current clients in the field of IT
  • Developed an Access Database for the department to manage all documentation for the department
  • Developed, implemented and monitored the implementation of a strategic plan to increase the sales of a wide variety products and service offerings
  • Developed, implemented and executed a new foodservice business model for the restaurant
  • Developed innovative menu and executed it in a fast pace environment, resulting to increased customer satisfaction and repeat sales
  • Developed an extensive customer database and trained new sales staff
  • Developed detailed documentation for the entire project lifecyle
  • Providing recommendations to senior managers on the effectiveness of performance appraisal programs
  • Assist with the evaluation of performance and recommend appropriate disciplinary measures
  • Assist team in creating and updating the company documentation system for all new employees
  • Assist physicians with the interpretation of medical histories
  • Assist with the preparation of performance evaluations and recommend salary increases or disciplinary actions
  • Assist in the preparation of performance reviews and provide recommendations for corrective actions
  • Assist management with the evaluation of performance
  • Maintain customer relations by assisting in the preparation of orders
  • Maintain customer service standards by promptly and accurately processing all orders
  • Created a database to track the number of customers and their accounts
  • Created, implemented and managed a comprehensive customer support system for the company
  • Created detailed project plan for the implementation of a system to track and manage the progress of all project related issues
  • Created a new system to monitor and manage the appraisal process for all new employees
  • Perform job evaluations and provide recommendations for employee performance improvement and development
  • Coordinated with the client to create and implement a comprehensive documentation system for the client
  • Coordinated with the sales manager to determine customer requirements and goals
  • Coordinated with store management to plan and implement merchandsupplier training
  • Coordinated the implementation of a system for tracking and updating the documentation of all new and existing employees
  • Coordinated between the project managers and clients to create a comprehensive project plan and schedule
  • Coordinated and managed the implementation of a comprehensive training plan for the department
  • Coordinated, tracked and managed the development of a project management tool for the organization
  • Coordinated between the customer and vendor to resolve any discrepancies
  • Completed a course in the areas of customer relations and sales
  • Completed the training for all employees in a fast-pace environment
  • Completed several training sessions to improve the customer experience and sales
  • Completed all point of purchase and service sales for the entire store
  • Completed documentation for new employees
  • Completed several training sessions to assist in the implementation of new policies and procedure
  • Completed required training and passed on to other team leaders and supervisors
  • Completed documentation for the implementation of a web based training program for the company
  • Completed reviews of applicants to ensure they meet the required qualifications for employment
  • Prepared all financial statements, sales and use taxes for the company
  • Prepared all food, cash handling and inventory control for the store
  • Prepared for and conducted annual reviews of employees, reviewed and approved all performance appraisers' evaluations
  • Prepared all required reports and presentations for the Director of Nursing
  • Prepared daily reports for the Vice-Presiding General and Senior Vice President of the company
  • Prepared the daily work flow for all associates and maintained a high level of customer relations
  • Prepared orders for delivery to customer's home
  • Prepared work schedules for employees to meet deadlines, and reviewed work for errors or inconsistencies
  • Prepared patient for surgery by obtaining vital sign
  • Prepared all documentation for the project, and provided technical support to the project manager
  • Prepared daily reports for the department and assisted with special projects as assigned
  • Prepared weekly reports for the department and assisted with monthly budget
  • Prepared all food, beverages and desserts for the store
  • Prepared proposals, managed contracts and negotiated with clients to secure new accounts
  • Prepared for and completed a wide variety of training and development activities for the team
  • Reviewed and edited all documents for quality control and accuracy
  • Reviewed and analyzed all financial data for the organization
  • Conducted individual and team coaching to develop performance improvement
  • Conducted interviews with clients to obtain and evaluate information on job skills, education and training needs
  • Conducted regular meetings with the kitchen staff to ensure all orders were being filled and served in a professional manner
  • Conducted and organized weekly sales calls with store management to establish sales goals and objectives
  • Conducted customer surveys and provided information on product
  • Conducted performance evaluations and provided coaching to staff members on a regular basis to ensure compliance with company policy and procedures
  • Conducted regular meetings with the restaurant team to review and evaluate the restaurant
  • Conducted a comprehensive analysis of the business processes and identified key areas of potential improvement
  • Conducted onsite and field investigations of potential violations
  • Conducted interviews with new and returning customers to discuss product
  • Conducted weekly staff meeting to review performance and provide coaching
  • Conducted market research and analyzed consumer trends to identify opportunities for new products andor promotions
  • Conducted quarterly reviews of employees and provided recommendations for employee development, training and coaching
  • Ensured the safety of all patrons and employees by maintaining a safe, clean and organized work environment
  • Ensured smooth and efficient operation of the kitchen by ensuring all food items are prepared and served in a safe, timely fashion
  • Ensured quality of work and customer service by ensuring all work was completed in a safe and timely fashion
  • Ensured 100 percent compliance with company policy and procedure, including all state licensing requirements
  • Ensured excellent service to customers by ensuring all orders are filled and delivered in a safe, timely fashion
  • Ensured client satisfaction by providing quality service to clients and employees
  • Ensured all employees followed proper procedures and policies, including the safe handling of food and beverages
  • Ensured smooth and accurate food handling, portion sizing,. Served customers with a positive attitude, and kept the front of store organized
  • Ensured accuracy of the information contained in all files, documents and reports for the company
  • Ensured a safe and enjoyable environment for all patrons while serving food and beverage
  • Ensured excellent service to guests and staff by maintaining a positive attitude and greeting each client with a friendly, outgoing and professional demeanor
  • Ensured the timely and effective completion of daily, quarterly or yearly financial reporting
  • Ensured the highest levels of service and customer retention by providing a friendly and professional customer experience
  • Ensured accuracy of the loan documentation and ensured compliance with all applicable laws and regulatory agencies
  • Ensured proper documentation of client information and ensured proper handling of all incoming and received correspondence
  • Ensured a smooth and enjoyable experience for guests by ensuring all needs are met
  • Ensured high levels of quality customer service by ensuring the highest levels of customer care
  • Complete reports, create charts and graphs for the management team
  • Served a wide range of customer support and administrative duties for a large client base
  • Served in the restaurant as a cashierer and bartender
  • Served patrons in a fast paced, fine-tune environment
  • Served and maintained a large volume of customer orders and transactions
  • Served as a member of the team that developed and implemented a system for the company to manage all aspects of the customer's accounts
  • Served in the role of Store Manager for a leading manufacturer of industrial and commercial refrigeration systems
  • Project Managed the development of a web-enabled, online training system for the company's sales and marketing department
  • Projected to become the only employee in company to have a successful start-up
  • Reviewed daily specials and made suggestions to the customer based on their needs and preferences
  • Reviewed credit applications and financial statements to identify credit worthies
  • Reviewed patient charts for accuracy and completion of all necessary paperwork
  • Reviewed customers credit reports to ensure they were in the correct range
  • Reviewed new and revised policies, regulations or other applicable information to ensure accuracy and compliance with applicable regulations
  • Reviewed project plans and specifications to determine the most efficient and effective method of installation
  • Reviewed credit report and financial statement to ensure that the borrower is in good standing
  • Reviewed applications for accuracy and compliance with company policy, regulations
  • Reviewed incoming and outbound customer calls to determine the status of their accounts
  • Reviewed all applicants and determined the most qualified applicant for each position
  • Reviewed customer's orders and made sure that the order is correct
  • Reviewed, analyzed data for compliance with the Department of Labor, and provided recommendations for changes to the policies and regulations
  • Reviewed customer accounts and resolved problems with payment
  • Reviewed orders and provided customer feedback on menu choices and restaurant
  • Reviewed client files to identify and assess the need for professional development and career advancement
  • Reviewed the client, their family and other relevant factors to determine the most appropriate treatment plan
  • Reviewed product and menu to identify new items, specials or promotions
  • Reviewed all menu item's to ensure they are up-selling and meet the needs of customers
  • Reviewed daily sales and customer orders to verify product
  • Reviewed work orders and requests for changes to equipment, supplies and work procedures
  • Reviewed client's progress and provided feedback to the manager
  • Reviewed financial statements and credit histories to evaluate
  • Reviewed each customer order to determine the issue and made appropriate adjustments to ensure satisfaction
  • Directed the implementation of a new, improved and more effective system for the tracking of customer orders
  • Led the implementation of a comprehensive training and support system for the entire organization
  • Led all operations of the Steaks and Bakeries in a fast-paced environment
  • Led cross functional team to achieve company objectives and exceed sales goals
  • Led an $80M+ annual revenue plan for the company
  • Led an initiative to develop a comprehensive training manual for the company's new employees
  • Led cross functional project to create a web based tool for the company to track and report on the performance of their product
  • Led multiple crossfunctional team to deliver a new system for the company to track and report on the performance of all employees
  • Led implementation of the company wide system for tracking and recording of all customer service related issues
  • Led teams of up to 10 employees in the execution of daily operations, including cash handling and inventory
  • Led two separate shifts of staff and achieved high customer retention rates
  • Led team of 15 employees to achieve highest customer retention rate in the company
  • Led sales team in achieving high levels of guest retention and loyalty through exceptional food quality, prompt service and product presentation
  • Led training sessions for the team to improve their documentation
  • Led management team in the creation of a comprehensive, cost effective and efficient training plan
  • Led multiple teams in the creation of a comprehensive, cost effective and efficient training plan for the entire company
  • Developed and maintained relationships with key decision- makers in the retail and wholesale markets
  • Directed the daily operation of a fast paced restaurant with an emphasis on customer relations
  • Directed development of the project plan, scope and budget
  • Directed sales and customer retention activities
  • Established project scope and schedule for the implementation of a web-based system for the company's accounting and financial services
  • Established processes and systems for the development of a comprehensive training program for the entire company
  • Established department policies and procedures for the purpose of improving departmental efficiency and productivity
  • Established new customer relationships by establishing and enforcing a friendly, customer-oriented atmosphere
  • Established an internal audit department to track and monitor the quality of internal controls and compliance
  • Established long term client base and grew business by establishing new accounts
  • Established an internal system for the tracking of employee performance
  • Established successful relationships with key customers and suppliers, ensuring that orders are delivered on schedule and within budget
  • Established procedures for the collection of data and reporting
  • Established processes and systems for the department to improve productivity and reduce waste
  • Lead, coach and mentor employees to ensure quality customer satisfaction
  • Promoted to Project Coordinator for the implementation of a web-enabled system for the entire organization
  • Create an evaluation plan for the employee and provide recommendations to management
  • Create project plans and deliverable documents for the implementation of new software
  • Processed and cooked all food orders in a fast-pace environment
  • Processed customer requests for information and assisted with the creation of new customer orders
  • Processed weekly sales orders, prepared daily cash reports and balanced the register at end of each shift
  • Processed and tracked new employee information
  • Processed credit reports for all clients
  • Processed the orders and delivered to customers in a quick and efficient manner while maintaining a high level of service
  • Processed orders for the company's customers and assisted with customer service
  • Processed new hire and terminated employees, including drug screening
  • Processed employee evaluations and made hiring decisions, as necessary
  • Processed and reviewed the work of all personnel in a timely manner to ensure accuracy and completions
  • Process merchandise returns and credits; Maintained a clean, safe work and guest environment
  • Conduct research and develop strategies to increase customer loyalty and satisfaction
  • Implemented an online training program for the entire department to ensure that all new hires are trained in the company's policies and guidelines
  • Implemented innovative strategies to increase store traffic and profitability, resulting in increased store sales and profitability
  • Implemented custom reporting and analytics for the business to improve efficiency and productivity of the team
  • Implemented process improvement strategies to increase productivity and quality, resulting in a reduction of turnover and increased employee loyalty
  • Implemented custom reporting and dash board for the department, created and maintained a database for tracking the status of all department projects
  • Implemented the new process for tracking and reporting of employee's time cards
  • Implemented various menu changes to improve customer service and satisfaction
  • Implemented, managed and supported the implementation of a comprehensive, multi -channel communications plan for the company
  • Handled large sums of currency and made change for cashier
  • Handled high-profile client calls and provided solutions to customer issues
  • Handled calls from members regarding account balances and payments; handled customer complaints
  • Handled the cashier's duties, and assisted with customer complaints or questions
  • Handled guest complaints and concerns in a timely fashion while maintaining high customer service levels
  • Handled multiple tasks and was responsible for the daily management of a staff that provided excellent customer services
  • Supported and assisted in the development of a menu for an upscale steak house
  • Supported sales and service teams in the execution of customer satisfaction surveys
  • Supported customer needs and provided assistance to the sales department in order for customers to receive the best service
  • Supported kitchen team in daily tasks and ensured that the kitchen was properly prepared and stocked
  • Supported IT and Operations teams in the creation of a comprehensive IT strategy and business process improvement plan
  • Supported all phases of the business from concept to launch and implementation
  • Supported a variety of business functions, such customer relations
  • Supported and assisted in the planning, execution of special menu items and catering events
  • Supported clients with technical and business needs, as they pertain to software and networking issues
  • Supported Senior Management in the preparation of performance evaluations for senior management
  • Supported management in the creation of a comprehensive plan to ensure the company met its financial objectives
  • Supported customer with their order and ensured they had a smooth dining experience at the front of their restaurant
  • Supported the development of a comprehensive, integrated marketing and communications plan for the business
  • Supported a team of 5-10 employees in the development and maintenance of a web application for the Department of Transportation
  • Supported sales team in the creation of a new customer service department, which increased the number of customer calls and increased sales by 25 percent
  • Supported and trained new associates on POS systems and sales techniques, as well customer relations
  • Supported in the hiring and termination of all staff members
  • Designed an efficient and effective way to process customer transactions, including cash and credit cards
  • Designed & developed a new process for the department to improve employee satisfaction and reduce the number of employee complaints
  • Designed an application to automate the processing of invitational and non-profit donations
  • Designed new menus for the entire store and trained all staff
  • Designed an automated process to manage the documentation of all new hires
  • Designed, developed and managed a new customer support program for the entire company
  • Designed a new process for the department to stream-line and improve processes
  • Designed business processes and implemented solutions to improve efficiency, productivity and effectiveness
  • Answered and managed all incoming calls for the company's sales department
  • Answered questions about products or service and provided product
  • Answered customer's inquiries, addressed complaints and concerns in an empatricious, professional manner
  • Answered all phone inquiries regarding the store and assisted in resolving any issues with customers
  • Answered the telephone and provided assistance to caller or customer
  • Answered questions about the company, products and policies of various insurance companies to help clients with their claims
  • Answered a high call-center customer base and directed customers to the correct department
  • Answered customers' question and provided information on menu
  • Answered customer questions and provided assistance with product information, pricing and availability
  • Answered customers' inquiries, and provided new products information