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Operated fryer and grills to cook various types of food
Operated a forklift to move and unpack merchandise
Operated the machine to prepare food for customers, and also to clean the restaurant
Maintained the highest standards of cleanness and safety in the kitchen
Maintained all aspects of the restaurant, from food prep to menu planning, including ordering and inventory
Maintained an accurate inventory of food and equipment, prepared daily menus for the kitchen and dining room
Maintained smooth and efficient operations in a high-pressure environment
Maintained accurate inventory of all kitchen equipment and food supplies, including cooking utensil
Maintained safety and security of the restaurant
Maintained all kitchen operations including but limited to the kitchen
Maintained the highest level of service and professionalism in the dining room
Maintained clean and safe working conditions by checking for cleanness and proper temperature of the food
Maintained proper portion controls in order to minimize waste, and maximize profits for the day
Maintained daily records of product inventory and sales; maintained cleanliness of production area and equipment
Maintained smooth and proper functioning of the kitchen, equipment and work areas in accordance with recipes, quality and sanitation
Maintained daily production and inventory of all foods, equipment
Maintained weekly and bi monthly schedules for the cooks, and ensured that they were prepared to cook on the schedule
Maintained inventory of supplies and ordered when necessary to ensure that the kitchen met all company standards
Maintained the cleanness of kitchen and work area by sweeping floors cleaning dishes and wiping countertops
Maintained cleanliness of the fryers and equipment in a clean, safe manner
Maintained and cleaned all equipment in kitchen, dining rooms and work stations
Maintained quality control of raw material and cooked food products
Maintained accurate records of patient's daily food consumption, and provided detailed reports of daily food intake and outputs
Assist guests with making selections in a fast and accurate way
Assist with ordering and maintaining inventory
Assist with preparation of foods and serving food to guests
Assisted in the kitchen with food prep and preparation, as well
Assisted with the cooking of various meats and vegetables, such as beefsteak or pork, and fish
Assisted customers with food selection and order placement;
Assisted dinning guests with obtaining information about the food and beverages served, cleaned dining room area and equipment, served beverages to patrons
Assisted on the production line with cutting and wrapping of food
Assisted customer with their orders and questions, cleaned the store
Assisted all kitchen personnel with the daily operation of a high volume restaurant, including the preparation of all menu items and the management of food cost
Assisted in the development of a recipe for an appetizers and entre
Assisted with the setup and operation of a high-end grill
Assisted the chef in all phases of cooking for the entire restaurant
Assisted the cooks in making sandwiches and other items for the customers
Assisted cooks in preparation of various foods and served them to customers
Assisted chef in the creation of a new kitchen and dining room
Assisted management with the planning and implementation of a seasonal food menu
Assisted clients with their personal care, bathing,. Provided excellent customer service to clients and their families
Assisted patrons with their dining choices, and served them
Assisted management with the creation of a menu for all the restaurants
Assisted guest with making selections and providing suggestions upon check in
Assisted in the development of a new kitchen and food service
Assisted with the setup and breakdown of food preparation areas
Assisted the kitchen staff with daily tasks
Assisted guests with food choices in an appropriate and efficient manner, while maintaining clean work environment
Assisted guests with any needs they may need, and provided a friendly environment
Assisted kitchen staff with preparing food items and executing special orders as necessary
Assisted residents with bathing, grooming, dressing and eating
Assisted a team of 4-6 people in the preparation and service of various food items
Assisted Customers with food choices in an effort to provide a great shopping experience
Assisted customer with their order and made them happy by providing a great experience
Started in the restaurant as a server and quickly promoted to the position of a dishwasher
Started from the bottom up and was responsible for the entire kitchen
Started as a dishwasner and worked through the position to become a dish washer
Started the day with a recipe and worked the next shift
Started the company in a fast pace, but profitable restaurant
Started cooking at a fast past and worked through the transition to a full time employee
Started a new kitchen and was promoted to a full time position within the restaurant
Trained in the use of a grill and saute oven
Trained all employees on proper food preparation and presentation, safety procedures
Trained on the proper use of equipment and how to cook food in a timely fashion
Trained several employees on the use of a variety cooking methods
Trained several employees on the proper way to prepare and serve food
Trained new servers on procedures of the kitchen and how to properly prepare their food
Trained in the proper way to cook and clean the grill
Trained for the entire store to ensure that they had everything needed to make their orders
Trained the new team to work with a high degree of accuracy
Trained new employees on the operation of a dishwashing machine, and how to use the machine
Trained all new hires on the proper food handling and sanitation
Trained on the proper operation of slicer and how to properly clean the area
Trained several new cooks and was responsible for the overall operation of a fast casual dining restaurant
Trained a team of 4 cooks to ensure proper portion control and quality
Trained other cooks on the use of various equipment and utenas
Helped to prepare and serve food for the residents of a community
Helped create a new menu for the kitchen
Helped plan and implement a menu for the entire store, including ordering and inventory
Helped create a safe and clean work place for the customers
Helped the cooks with their tasks and made them more productive
Helped cooks with preparing, setting up and service of foods
Helped train and motivate employees to achieve high food cost and quality standards while maintaining a high level of guest relations
Helped open a second store in the area of food and beverage
Helped maintain a smooth and efficient work area for the customers
Helped make sure the customers got what was requested by their order
Helped open and run the kitchen for a successful family-owned restaurant in the downtown area
Helped prepare food for children and serve them lunch
Helped run the restaurant and was responsible for running the kitchen and all other duties
Helped create a recipe for the restaurant, and made sure all ingredients were in the correct place
Helped maintain the kitchen by sweeping, mop floors and washing pots, utenils
Helped clean up the line and made it easier for the line to run
Managed the daily operation of a small business catering to the needs of a large clientele
Managed a team of 5 employees to cook and prepare meals for over 100 customers
Managed staff of 20 employees and oversaw food quality, safety procedures
Managed employees and made sure all food items are cooked to the highest standards
Managed the daily activities of a staff that provided quality customer service
Managed and trained employees to meet company goals and objectives
Provided a safe and healthy work place for the employees and customers
Provided customers with a pleasant experience and assisted in the selection of food and beverages
Provided fast and accurate service to guests, while ensuring a clean and sanitary work environment
Provided quality service to customers by ensuring all food items are prepared and presented in a timely manner
Provided a safe and healthy working enviorement for children
Provided quality service to guests in a timely fashion while following all safety regulations
Provided the highest standard of food quality and customer
Provided customers with a quick and accurate checkout, while ensuring that all items were stocked and displayed in a manner appropriate for the needs of each customer
Provided a high quality of food and beverages to the customers, maintained a high standard of customer service and clean work environment
Provided exceptional customer experience by greeting and seating customers in a friendly, courtous and professional manner
Provided quality customer services and maintained a high standard of clean and safe food presentation
Provided customers with a fast and friendly experience while cooking
Measured temperatures of food and made adjustments to make
Measured dimensions of products to ensure compliance with precise measurements
Measured ingredients needed for various types of meals and prepared daily menus
Measured meat and poultry for proper size, weight,. Served customers in a professional manner, and ensured all orders are correct
Measured items to be baked using a measuring stick and recorded the number of items served
Measured food to make specific recommendations based on customers preferences
Developed a new recipe for the restaurant and developed a recipe for the restaurant
Developed a new recipe for the company, and trained all new employees on the recipe
Developed new menu ideas and implemented them into the daily menus
Developed the recipes and menus for a new menu
Developed an automated food preparation and serving program for the kitchen
Developed methods to increase the quality of raw and finished product
Developed and maintained a sanitization plan for the restaurant
Developed a new concept for the kitchen to serve a new menu
Developed a new process for the preparation of a wide array foods
Developed new menu and implemented a more streamlined way of menu preparation
Developed the recipes for a menu of specialty food and beverage items
Developed an efficient and safe kitchen by properly managing food and labor costs; trained staff on proper use of food and ingredients
Developed an efficient and effective food preparation menu, resulting in a high standard of food quality and customer
Developed the recipe for a daily breakfast and lunchee
Developed daily specials and prepared all meals for the restaurant and bar
Developed the menu and executed all aspects of the food and drink
Developed, implemented and monitored food safety programs, policiesprocesures
Developed an automated process for the production of frozen foods
Developed all recipes for the company's menu and served as a server for the entire restaurant
Developed procedures for the production of food
Developed cooking techniques to ensure high quality and on the spot presentation of food
Supervised and coordinated the activities of kitchen personnel in order to ensure that all food was prepared in a sanitized and safe condition
Supervised the daily production of food for a fast casual and fine dining steakhouse
Supervised all aspects of the food service operation for a fast-paced casual dining facility
Supervised all kitchen operations including hiring, scheduling and payroll
Calculated the cost of food and supplies needed to maintain the kitchen
Inspected and maintained the kitchen equipment, including ovens and grill
Assisting in the production of steaming and loading
Assisting customers with food selection and preparation, cash handling
Assisting in the creation of a new food and service program
Assisting in the planning and cooking of food for the following day
Assisting customer with orders in a fast- paced, friendly environment
Assisting kitchen staff with preparing sandwiches, cleaning and stocking
Assisting them with the daily task of preparing their orders
Designed and implemented a new dishwashing program for the restaurant
Designed and implemented a menu for the kitchen, and trained staff on proper procedures
Promoted food quality and safety by checking for accuracy of raw and cooked ingredients
Inspected and cleaned all food products for safety and sanitation guidelines
Inspected raw and finished products for defects, quality control and adherence to recipes
Inspected dining and service areas to maintain sanitation
Inspected food and supplies to make certain that proper sanitation procedures were followed and that products met health standards
Inspected all equipment to insure it is in proper condition and working properly for the next shift
Inspected the quality of food and made adjustments to menu as necessary
Inspected product for conforming to quality specifications and packed it into boxes to be delivered
Inspected raw and packaged foods to determine quality standards and quantities
Inspected fresh ingredients and cooked for consistency, using a grinder
Inspected them to see what kind of product would best be used
Inspected and cleaned all areas of the kitchen to maintain sanitation and proper procedures
Inspected products for defects and cleaned equipment
Inspected the food to insure it was prepared correctly and in a safe manner
Inspected cooked food to verify that it met quality requirements and quantity standards
Utilized a variety of food handling and cooking techniques to ensure a safe and sanitized work environment
Utilized all equipment in the restaurant to prepare and cook meals for customers, including but not limited to grill, deep-frying ovens, fryer and saut station
Utilized various types of equipment to cook and serve meals for the residents of a community
Utilized my knowledge of the grill to make a smooth and enjoyable experience for the customer
Utilized proper safety procedures and sanitation practices to maintain a clean and safe working environment
Utilized hand and machine tools to cut, shape or trim meats and vegetables
Utilized lean principles to ensure that food is stored and presented in an attractive, appealing manner
Utilized kitchen and dining room management to maintain a safe and sanitary environment
Utilized precision tools to cut and shape parts of wood
Utilized multiple machines to make various souces and salads, as well
Utilized standard slicers, scales and barcode readers to produce quality food
Utilized different methods of cooking to ensure quality and consistency of food
Utilized excellent communication and interpersonal skill to ensure that guests are satisfied with the food and service provided
Utilized QuickBooks to track and manage all food cost, labor costs and inventory
Utilized a combination of both standard and nonconventional cooking methods
Utilized the latest in kitchen and equipment maintenance to guarantee a safe and efficient work area
Utilized various equipment to make sure the product met all quality standards
Utilized various food service skills to provide a quality customer
Utilized proper recipes to create a variety of foods, salads and desserts for customers
Utilized manual and computer based cooking methods to cook and package food
Utilized knowledge of recipes to develop and execute a recipe, prepared food products for customer orders, and served meals to patrons
Utilized an automatic oven to bake food in a high temperature environment
Utilized precision tools to make cuts and adjustments on various pieces of food items
Utilized food preparation skills to include preparing salads for lunch and dinner, slicing meats to order for the next meal
Utilized different methods of preparing foods to meet the customers
Utilized a variety of kitchen utensil and cooking equipment to ensure proper portioning, presentation and garnishes
Utilized knowledge of the ingredients and preparation techniques to create a menu
Utilized all equipment in the restaurant to maintain a sanitary and safe environment
Utilized hand and automatic cooking utensil to make souces and salads
Utilized my knowledge of cooking and food service to help customers find the perfect menu
Utilized proper food safety and sanitary practices to maintain a clean and safe dining experience for guests
Utilized lean manufacturing techniques to ensure that the food products were prepared in a high-quality and timely fashion
Utilized multiple cooking methods to ensure a high level of customer service and satisfaction
Utilized ovens and grill to prepare various food orders
Utilized equipment such a blender and mixer to produce various types of dough
Utilized cooking equipment to ensure quality and consistency of prepared food items, such
Utilized different types of mixing machines to make different drinks