Line Cook Prep Resume: Sample and Free Template [2020]

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  • Performed a wide range of duties in the preparation and service of food for the restaurant
  • Performed many duties such as cooking and cleaning of the restaurant
  • Operated a cashier register for purchases of alcohol and tobacco products
  • Operated a variety of equipment to cook and serve meals
  • Operated an electric grinder to cut and package food for customers
  • Operated the cashier and took care of customers' orders
  • Operated the grill to ensure quality and consistency of all foods
  • Operated an oven to make pizza dough and other foods
  • Maintained all kitchen and dining area equipment, food prep areas and utenils
  • Maintained proper temperature of all foods and ingredients in the restaurant
  • Maintained daily production and quality of the restaurant, while also ensuring that food was cooked to the standards of company and customer
  • Maintained smooth and efficient operations in areas of food prep and delivery, inventory control
  • Maintained accurate and complete records of all meals, beverages and equipment
  • Maintained sanitation and health standards in work area, food handling and presentation
  • Maintained accurate and complete records of food, labor hours and production
  • Maintained up to 100% accuracy in food quality and service
  • Maintained all kitchen work and food sanitation
  • Maintained all kitchen workstuffs and utils in a clean, orderly fashion
  • Maintained clean and safe working conditions at the restaurant, while following all company policies and procedures
  • Maintained all food and labor records
  • Maintained food and labor standards in line with the recipes, and prepared all food
  • Maintained daily records of meals and service provided to the client
  • Maintained quality standards for the kitchen, and maintained a safe work environment by following safety procedures
  • Maintained a clean and organized kitchen
  • Maintained all aspects of the restaurant including food, labor and overhead costs
  • Maintained proper temperature of the ovens and grill equipment
  • Maintained proper portion controls and presentation within an assigned area
  • Maintained smooth and efficient kitchen operation by completing weekly food inventory and ordering necessary foods
  • Maintained an organized and sanitized kitchen for the restaurant
  • Maintained an accurate count of the ingredients in each station
  • Maintained an organized and well-stated work environment
  • Prepared a wide range of food for the following days, including salads and appetizer
  • Prepared all foods for the week and served to customers on a daily bases
  • Prepared the meals for customers and made them happy with the food
  • Prepared a wide array of meals for the customers in a fast paced restaurant
  • Prepared various types of food for the restaurant and other departments
  • Served guests with a smile and provided excellent service to guests
  • Served a wide range of customers in the dining and entertainment industry
  • Served customers, cleaned and maintained the restaurant
  • Served over 200 people at a given moment in time and made sure all the equipment was working correctly
  • Served guests with a positive and helpful demeanor while making them feel welcome, and to make sure that the restaurant ran efficiently
  • Made sure the kitchen had everything they need to be able for the business day
  • Assisted in the development of a menu for an Italian-style restaurant, which was later adopted by the company
  • Assisted cooks in the preparation of meals for customers, and prepared food items such
  • Assisted Chef in the preparation of meals for customers, and prepared food in a fast paced environment
  • Assisted kitchen manager with daily tasks, such ordering supplies and food preparation
  • Assisted and supervised the cooks in preparing, serving and delivering food to the customers
  • Assisted other kitchen team members with any and every need they may have had
  • Assisted a chef in preparing and serving meals for the homeless
  • Assisted chefs in the preparation of various food products, including soups and salads
  • Assisted all kitchen personnel in the daily operations of a restaurant
  • Assisted all kitchen personnel with the daily tasks of cooking and serving food to customers
  • Assisted with the creation of recipes and menus, as directed by the chef
  • Assisted customers with questions and problems regarding the product or its use
  • Assisted the chef in cooking meals for customers and employees of the restaurant; Preparing food for customers and staff, cleaning the dining rooms; Preparing meals for guests and staff
  • Assisted Chef in the planning and preparation of food for the restaurant
  • Assisted other kitchen team in cooking and serving
  • Assisted chefs in creating a unique, high end dining room
  • Assisted other kitchen workers with cooking and preparing foods, as needed
  • Assisted customer with their needs
  • " Assisted on the set of ""How to Make a Meal"" for the ""Making of an Italian"" series"
  • Assisted chefs in preparation of various meals for the following week
  • Assisted all kitchen employees with food prep and cooking, as well
  • Assisted in the setup and operation of a restaurant with over 200 guests
  • Assisted with the creation of recipes, and prepared meals for the kitchen
  • Assisted customers with food orders and questions, as they came in the store
  • Assisted kitchen staff with food prep, cooking and delivery
  • Assisted chefs in the creation of a recipe for their menu, and served as a cook for the restaurant
  • Assisted customer with their needs and questions, stocked items on the shelves and in cooler, assisted customers with purchases and returns
  • Assist in the setup of broiler and fryer, clean up after each meal
  • Assist with the cooking of various meals for customers, including sandwiches and desserts
  • Assist with the creation of menus and menu design for the restaurant
  • Assist with the daily preparation of meals for residents, as well
  • Started this business from scratch and grew to a $1 million dollar operation
  • Started and maintained a successful restaurant in the downtown Chicago market
  • Started on the grill and was quickly moved up to the line cook position
  • Started the restaurant in a fast pace, but efficient way
  • Started my career in the restaurant industry, working with a team of four to make sure that the kitchen is well maintained and all the ingredients are properly stocked
  • Started this business in the kitchen and worked it up to a full service restaurant
  • Started new menu items in the restaurant and was able to increase sales by 30 percent
  • Started with the kitchen and was promoted to line supervisor
  • Started up and ran a new line of equipment for the kitchen, and trained all new cooks
  • Started the company from ground up, and worked on the kitchen team to get everything done
  • Started a new menu and made it into a full service menu, which is still in operation today
  • Started from scratch as a dishwasher and worked through the entire shift
  • Helped the cooks with their orders and helped the kitchen with any other duties they may have needed
  • Helped out with the preparation of meals for customers, and also helped with the cleaning of kitchen and bathrooms
  • Helped cooks with their daily duties
  • Helped with the creation of a menu for our catering service
  • Helped prepare and served breakfast for the entire family of a busy restaurant in the greater Los Angeles market
  • Helped prepare and served hot, fresh food to patrons and employees
  • Helped to create a recipe for the menu and helped to create a new menu for the restaurant
  • Helped to create a fun and safe work envionnment
  • Helped set up and take down of the grill
  • Helped the kitchen with prep and serving of the foods to customers
  • " Helped create and execute the ""Best of"" recipe for a new line of pasta"
  • Helped train and develop cooks in the areas of prep cook, fry and line cooking
  • Helped maintain the restaurant by making sandwiches and other foods as needed
  • Helped open and run the kitchen
  • Helped to create a great work environment for the cooks
  • Helped prepare and served breakfast for the entire family of a busy restaurant
  • Helped the cooks with their orders and helped the kitchen staff with any problems
  • Helped create a menu for the restaurant
  • Helped prep food for the next day
  • Helped train new cooks and made sure all the recipes were up to date
  • Helped make sure the line cooks were running at a fast and accurate pace
  • Helped make sure the restaurant ran smoothly and was well stocked with supplies
  • Ensured quality of product by checking for defects and packaging product
  • Ensured a smooth and timely work flow for the kitchen staff
  • Ensured smooth and consistent operations of the grill area and equipment
  • Ensured freshness of foods by checking for fresh
  • Ensured smooth and efficient kitchen operations by controlling costs; monitoring food quality and waste
  • Ensured customer satisfaction by maintaining a clean and safe working environment; ensured that products are stored and cooked at the proper temperature
  • Ensured safety of food and equipment
  • Ensured high quality of service by following all recipes and procedures; Ensured that food was cooked at proper time and temperature
  • Provided exceptional service to customers in a timely and efficient fashion
  • Provided basic cooking and cleaning duties to customers, including sweeping and mopped floors
  • Provided a high standard of food preparation and customer interaction, while maintaining a clean and safe work area
  • Provided a safe and clean work area for the cooks to cook
  • Provided service to the guests and made recommendations for their food
  • Provided exceptional service to all patrons, ensuring a clean and safe environment for all guests
  • Provided daily supervision of the cook and kitchen team to assure that all recipes were met and exceeded
  • Provided a clean and organized environment for the guests to enjoy
  • Provided the highest level of service to all customers in a timely and professional matter
  • Provided quality service to all guests
  • Trained and managed a team of cooks in the operation and maintenance of a large variety foods
  • Trained all employees on proper use of food and recipes, as well
  • Trained all employees on proper use of food preparation and sanitation
  • Trained other employees on the proper food handling and preparation methods
  • Trained several employees on the proper operation of their equipment, and how to properly clean their work areas
  • Trained and certified in proper cooking methods, sanitation procedures
  • Trained to prepare and service a wide range of menu and beverages
  • Trained for the role of a cook in this fast paced restaurant
  • Trained employees on how to use the kitchen, made menu changes and maintained a safe work environment
  • Trained employees on how to cook and prep their own menu items
  • Trained several cooks in the use of a grinder
  • Trained other employees on the operation of fry stations and how to use different types of equipment
  • Trained other employees on the menu and made changes when requested
  • Trained new employees on the basics of cooking and how to prepare a variety of food
  • Trained and supervised new hires, maintained a safe working environment
  • Trained to prepare and service all types of foods in a timely and efficient mannor
  • Trained on the grill to ensure proper portioning and presentation of all food products
  • Trained kitchen staff on new equipment and food handling techniques
  • Trained other cooks on the use of equipment and procedures
  • Managed a staff of 10 employees and ensured all daily tasks were completed in a safe and timely fashion
  • Managed the kitchen staff of a fast-food establishment
  • Managed a team of 6 employees and ensured the food met all standards for quality and quantity
  • Managed multiple shifts of employees in a high pressure fast pace environment
  • Managed inventory and food costs for the kitchen staff and ensured that all items were ordered and stocked
  • Managed multiple kitchen employees
  • Managed team of 6 employees and oversaw all food production
  • Installed all equipment and made adjustments as necessary to maintain proper operation of the dish machine
  • Installed various types of cooking machinery
  • Inspected food items for quality and quantity before cooking to guarantee quality
  • Inspected products for defects and cleaned them before shipping to the customer
  • Inspected kitchen and work areas to insure proper sanitation and cleanliness
  • Inspected foods to determine if there was a special ingredient
  • Inspected kitchen and work areas to maintain sanitized conditions, and ensured proper clean-up of all areas
  • Inspected all equipment for quality and proper use before serving customers
  • Inspected raw materials for proper packaging and labeling prior to being shipped
  • Inspected foods to make them compliant with health and dietary regulations
  • Inspected parts for proper assembly
  • Inspected parts for proper temperature and clean
  • Inspected foods to make them look presentables
  • Inspected cooked foods to detect signs of spoil, and removed them from storage areas
  • Inspected food preparation and service equipment to detect problems
  • Inspected product for quality and compliance with recipes
  • Inspected products for defects and cleaned work areas to avoid cross-contamination
  • Inspected ingredients and made appropriate changes
  • Inspected equipment and supplies to insure proper operation, maintained equipment and food safety standards
  • Inspected each piece of equipment to ensure it is in good condition and working
  • Inspected foods to determine their nutritional value and prepared recipes
  • Checked for proper temperature and freshliness of all ingredients
  • Assisting kitchen manager with daily operations
  • Assisting servers with their duties
  • Assisting the cooks in preparing food for customers and also cleaning the kitchen area
  • Assisting other departments with the proper use of their machines and equipment
  • Assisting all guests with food orders and questions about their order
  • Assisting chef in the creation of menu, and serving guests
  • Assisting chefs in creating and preparing meals for the guests in a timely and efficient way
  • Assisting kitchen staff with preparation of food items
  • Assisting in the operation of refrigerated and frozen food preparation
  • Assisting servers with their daily tasks
  • Handled the preparation of all meals for a high end fine dining restaurant with a high volume of guests
  • Handled all aspects of the cooking process
  • Handled large amounts of food in a timely fashion and maintained clean work area
  • Placed the orders for all food and beverage products in the kitchen
  • Placed all orders for customers and made them aware of their order and made the necessary adjustments
  • Lead in the preparation of meals for over 200 guests
  • Supervised the cooking of all meals for a high-end restaurant
  • Supervised all kitchen operations for a high volume, casual fine dining restaurant serving over 1,000 patrons
  • Supervised all aspects of the restaurant, from food selection to staff development