Kitchen Manager Resume Examples: Sample and Free Template [2020]

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  • Managed the daily operation of a high-volume restaurant, including staff training and scheduling
  • Managed the daily operation of a high-volume restaurant
  • Managed front of the house operations and kitchen personnel, ensuring that all staff members adhered to company standards and procedures
  • Managed multiple departments including kitchen and banquet staff, food preparation
  • Managed day to date inventory of food and beverage
  • Managed the daily activities of a staff consisting up to 40 employees
  • Managed multiple departments and worked with vendors to create a cohesive menu
  • Managed multiple departments and worked with vendors to create a smooth and efficient kitchen operation
  • Managed the daily operation of a full kitchen staff
  • Managed over 100 people and made sure all orders are correct and in order
  • Prepared all meals for the day and assisted with all daily activities
  • Prepared the daily food items for each day
  • Prepared weekly menus for the entire kitchen and assisted in all aspects of the kitchen
  • Prepared a wide range of food for the customers
  • Prepared, maintained records of menus and expenditures
  • Prepared orders for delivery to various stores, and prepared daily food orders to be shipped out
  • Prepared the daily work orders and made them for the kitchen
  • Prepared a variety of meals for the elderly and assisted with personal care
  • Trained new hires on the menu and how to prepare them for the next day
  • Trained in food safety, proper sanitation and preparation of foods
  • Trained staff on new menu and specials
  • Trained employees on the proper food handling and sanitation
  • Trained all staff on proper use of kitchen
  • Trained the new hires on proper procedures and customer satisfaction, as well
  • Trained new staff and provided guidance to the cooks in all aspects of food preparation
  • Trained to cook all menu and specials for the following days
  • Trained over 20 people in the proper use of kitchen utensils
  • Trained over 20 people in the proper food prep and service techniques
  • Trained cooks and other team leaders on new recipes and procedures
  • Trained several employees on how to run a grill
  • Trained employees on the use of kitchen utlizing equipment
  • Trained employees on the importance of proper kitchen procedures
  • Trained over 100 new servers and kitchen employees, ensuring that they are up to par with the standards of their respective positions
  • Trained for all aspects of the kitchen, from menu planning to food preparation
  • Trained a team of 10+ employees in the daily operations of a high end, upscale Italian restaurant
  • Trained team members on food safety, sanitation and portion control; Ensured all food was stored and properly handled
  • Started a small catering business and was responsible for the kitchen staff
  • Started and managed a team of 5 employees to create a successful, efficient and high quality dining environment
  • Started this business from ground up and was able to expand it into a full line of catering and banquet
  • Started and maintained a new restaurant, including menu planning and ordering
  • Started new business and was responsible for the opening of a second restaurant
  • Maintained the restaurant by cleaning and organizing
  • Maintained all areas of the kitchen in a neat and clean manner
  • Maintained the cleanest and sanitized work area in the restaurant
  • Maintained inventory of food, beverages and equipment for the entire restaurant
  • Maintained food and labor costs by controlling waste, purchasing and inventory
  • Maintained an efficient and clean work area, prepared meals for customers and staff, maintained a clean work environment
  • Maintained daily operations of a fast-service, family owned restaurant
  • Maintained restaurant's appearance and food safety
  • Maintained a high quality of customer satisfaction by consistently maintaining a clean and organized work space
  • Maintained and operated a large scale restaurant with over 300 people
  • Maintained all aspects of the business, from scheduling and ordering to inventory
  • Maintained the front end of a fast-pace environment; Assisted in the maintenance of a high level customer experience
  • Maintained food and beverage supplies in a sanitized, clean and safe environment
  • Maintained proper food handling, portioning and garnishes
  • Maintained accurate inventory of supplies and food
  • Maintained sanitation and organization of stockroom
  • Maintained excellent communication with the cooks and management to provide a pleasant dining atmosphere
  • Maintained a clean and safe working environment for employees, customers and fellow team member
  • Maintained all aspects of the restaurant including but limited to food prep, cash handling and inventory control
  • Maintained cleanliness of all areas, prepared and cleaned food for the next business
  • Maintained the cleanest and sanitary work area in the restaurant, including sweeping and mopped floors
  • Maintained inventory of food and beverage items, maintained kitchen cleanness
  • Maintained high standards of quality and clean kitchen equipment, food safety practices and proper storage methods
  • Maintained daily records of food and beverage orders
  • Maintained restaurant clean and presentables
  • Maintained excellent customer relations and ensured that the restaurant ran smoothly and effectively
  • Manage employee schedules and ensure all employees have the correct amount of hours to perform
  • Operated cash registers and handled customer transactions, prepared orders for customers and maintained clean work environment
  • Operated as a team to provide exceptional service and support for guests
  • Operated the grill in a clean and safe way to make sure the customer was always satisfied
  • Operated large scale cooking machinery including oven, fry cookers and griddle
  • Operated multi line phones to assist with scheduling appointments
  • Operated an efficient and effective cash register, which increased sales by 25%.
  • Performed all tasks with a high degree of efficiency and accuracy
  • Performed cooking duties in a timely manner
  • Assisted in the planning and implementation of a successful menu for the restaurant, including all aspects of menu planning, food cost and inventory management
  • Assisted with the planning and preparation of all food for the restaurant
  • Assisted customers with food selection and order placement, maintained a clean work area and completed other general house cleaning duties
  • Assisted customers with food selection and order placement, inquiries about menu items and preparation, food storage procedures
  • Assisted Chef in all aspects of food production
  • Assisted and supervised cooks in the kitchen
  • Assisted cooks in the preparation and cooking of food items, such as hamburger and pork, for the purpose of maintaining a healthy and sanitary food-house environment
  • Assisted managers with scheduling, ordering and maintaining supplies for the kitchen
  • Assisted in the management of a staff that provided excellent food and service to guests
  • Assisted with the daily management of a busy kitchen staff, including scheduling of employees
  • Assisted guests with their shopping and purchases, answered phone lines
  • Assisted and supervised employees in the kitchen
  • Assisted and supervised the daily activities of a kitchen crew
  • Assisted managers with the planning and implementation of new menus
  • Assisted all employees with food orders and customer requests; maintained a clean work environment and ensured that food quality standards met company guidelines
  • Assisted chef in daily duties of preparing meals and cleaning up after guests were finished
  • Assisted in the planning and implementation of a successful catering program for the company
  • Assisted with the daily management of a team consisting up to 25 people
  • Assisted the Chef in all kitchen operations
  • Assisted the Chef in planning and executing all menu elements, prepared food items and maintained a sanitary kitchen
  • Assisted and trained staff in all aspects of food and beverage operations, including kitchen cleanliness
  • Assisted chef in preparation of meals, including preparing and serving hot foods, souces
  • Assisted chef in all areas of kitchen operation, cooking and cleaning duties
  • Assisted management with daily tasks such as ordering food, maintaining a clean kitchen and dining area, preparing daily specials
  • Assisted General Manger in daily operations of the business
  • Assisted managers with scheduling of staff, training and supervision
  • Served and cleaned up the restaurant as well
  • Served food to guests and assisted with the kitchen clean up
  • Served the customers with a positive and professional manner while ensuring the quality of their meals
  • Served up to 100 people at a given shift and made sure they followed all rules and regulations
  • Served the customers with a friendly, professional attitude while maintaining the highest standards of food quality and service
  • Served as a liaison between the Kitchen Manageers and their guests
  • Made scheduling for all employees and trained them on proper food handling and safety procedures
  • Made sure the restaurant had everything it required to function smoothly
  • Made recommendations to the kitchen manager
  • Provided a high-quality of service to customers by ensuring that all orders were correct and in a proper order
  • Provided assistance to the kitchen manager in all areas of the kitchen
  • Provided quality service to customers in a timely and professional fashion
  • Provided all daily living tasks to improve the physical and emotional well- being of patients
  • Provided direct support to the kitchen staff, ensuring all tasks were completed in a safe and timely fashion
  • Provided support to the kitchen team by ensuring all tasks are completed in a timely fashion
  • Provided food and service to guests in a fast-pace environment
  • Provided great service to customers and made them happy with the food
  • Provided excellent service to all patrons, maintained a high quality of food and beverages to ensure a positive customer service environment
  • Provided daily customer care and assisted with the kitchen operations of a fast food restaurant
  • Provided all daily living task to optimize patient care and safety
  • Provided assistance to the Kitchen manager in all areas of the restaurant, including food prep and preparation
  • Provided administrative support to the Director of Food and Services
  • Provided customers with a variety of menu choices
  • Provided leadership and supervision to a team of 20-25 kitchen employees
  • Supervised all aspects of kitchen operation
  • Supervised all aspects of food and labor
  • Supervised up to 10 staff and ensured all kitchen duties
  • Supervised all aspects of food service, kitchen staff training and scheduling
  • Assist all managers in the day to night operation of their kitchen
  • Assist managers in the preparation of meals and serve food to customers
  • Assist in the creation of menu and daily menus for the restaurant
  • Assist customers with any issues or questions regarding the food and beverages
  • Assist guests with making their menu selections
  • Assist cooks in the operation of kitchen and serving stations
  • Assist clients with their shopping, cleaning and cooking tasks