Job Description For Bartender On Resume: Sample and Free Template [2020]

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  • Operated a POS register to process customer payments for alcohol and tobacco purchases, including credit card transactions
  • Operated a mixer to make dough and other products for the bakery
  • Operated and monitored the PTO for all new and returning employees
  • Operated all cashier duties including counting draw, making bank deposits and reconciling daily transactions
  • Operated an automated register to process cash and check sales
  • Managed a team of bartending and bar staff, ensuring that all guests were satisfied with their dining experiences
  • Managed a team of 5 employees and ensured all orders are correct
  • Managed daily wine production and inventory, ensuring proper pricing for all wine and liquor
  • Managed and supervised the development of a comprehensive marketing and communications plan for the company
  • Managed and maintained a high level of wine production and presentation
  • Managed budgets and ensured compliance with state, county & local regulations
  • Managed and maintained a clean, safe work area and food service areas
  • Managed a team of 10-15 employees to create and implement a new, faster process for the company
  • Managed daily operations of a high volume restaurant, serving over 100 customers daily
  • Performed customer transactions and provided information about the company
  • Performed quality assurance on beverage and nonalcohol products Assisted in the preparation of food and beverage for patrons, including serving meals and snacks
  • Performed cash handling duties
  • Provided customer assistance and answered any question they may had about the menu and beverages
  • Provided assistance to the bartending team by performing duties as a bartender
  • Provided the best possible customer experience by greeting and acknowledging each customer, maintained outstanding cash handling standards and ensured that each guest receives exceptional food and service
  • Provided customers with information about the wines and made sure all orders were accurate
  • Provided assistance to customers in the preparation of drinks and cocktails
  • Provided customers with a positive dining experiences by ensuring all orders were correct and in a timely manner
  • Provided support to the production floor by cleaning glass and making sure that the product met customer specifications
  • Maintained a high standard of customer satisfaction and professionalism, including greeting all guests promptly and courteous
  • Maintained all liquor and beer inventors' records, including inventory control
  • Maintained knowledge of local competition and promotions
  • Maintained high level of customer satisfaction and loyalty by consistently meeting sales goals and exceeding expectations
  • Maintained excellent knowledge of all drink brands and styles, while providing exceptional service to all guests
  • Maintained knowledge of all promotions and policies
  • Maintained an accurate record of the daily transactions and ensured compliance with all bank policies and procedures
  • Maintained proper sanitation of equipment
  • Maintained daily logs of work completed and any defects that were found
  • Maintained daily inventory of supplies and food
  • Maintained knowledge of all beers and liquor
  • Maintained cleanliness of the restaurant, and assisted with other tasks
  • Maintained liquor inventory and stocked bar
  • Maintained proper storage and presentation of all bottles
  • Maintained current knowledge of the laws and rules pertaining to state statutes
  • Developed a new formula for the production of a variety foods
  • Developed, maintained and enforced a positive work atmosphere, which resulted in a high customer satisfaction rate
  • Developed, maintained and updated a variety of accounting records and reports, such as balance sheets,.
  • Developed customer relations by greeting and acknowledging each guest
  • Developed sales and customer service strategies, including product demonstrations and sales presentations, to drive revenue
  • Developed a new web based tool for the application to manage and track all the tasks that are required to perform the job
  • Developed strong working knowledge of all bank policies and banking products
  • Developed an effective and comprehensive legal document management process for the state of Michigan
  • Developed rapport with patrons to create a warm atmosphere
  • Developed relationships with clients to provide wine and beer samples, as well a variety of other beverages
  • Developed a new food service program for the company's first full service restaurant
  • Developed an online sales tracking tool for the entire organization
  • Developed standard operating procedure for the department, which includes a new food safety manual and standard recipes
  • Assisted in the creation of a menu for an annual fundraiser
  • Assisted with the development of a state-specific training manual for the State of Florida
  • Assisted bartender in preparing drinks for guests, and served food to patrons
  • Assisted students with the preparation of glass and other related items
  • Assisted bar patrons with drink selections and food preparation, including making recommendations upon request
  • Assisted other staff with mixing and recording of audio recordings, including the use and recording of audio equipment
  • Assisted guest with any questions, complaints or concerns they had
  • Assisted on the design and development of a web based system for the company's sales and marketing
  • Assisted in the preparation of food and beverage for the bar
  • Assisted staff with the creation of a system to ensure the accuracy of all sales and service transactions
  • Assisted in the production of a wide range food and beverages
  • Assisted with the development of a cocktail program for the local bar
  • Assisted the Director of Public Relations with all media, press releases and other communications
  • Assisted clients with daily needs and provided them the most efficient, friendly and quality care
  • Assisted guests with any needs, provided customer services and handled cash
  • Assisted patrons with finding merchandise
  • Assisted patrons with purchases of food and beverage, maintained inventory
  • Assisted other team leaders with the creation of a project schedule and budget, as requested by the project managers
  • Assisted owner with wine and spirits selection
  • Assisted with the creation of a new bar and lounge
  • Assisted guests with food choices in an appropriate and informative fashion, including suggesting specific menu items
  • Assisted bartenders with special orders, food prep
  • Assisted and supported the POC in developing, maintaining and improving the POs
  • Assisted customer with their questions and concerns, provided customer service
  • Assisted lead teacher in preparing and serving snack, lesson plans
  • Created an online application for the department to be more effective
  • Created & maintained a new, more streamlined workflow for the entire production process
  • Trained new bartenders on the proper procedures of bartending
  • Trained, coached and mentoring staff to achieve sales, customer service and quality standards
  • Trained employees on the proper procedures for opening and maintaining a safe work area
  • Trained with the bar staff to provide excellent service and quality beverages
  • Trained in the proper handling of money and cashier's checks
  • Trained staff on all food safety and quality guidelines; Maintained a safe, clean and healthy environment for the guests
  • Trained over 50+ associates on the proper cash register operations
  • Trained to mix and prepare all types of cocktails for the entire restaurant
  • Trained all new employees on the proper procedures and protocols of each mix
  • Trained all new hires on the proper procedures of running a bar, and also the proper way to use a cash register
  • Trained kitchen staff on recipes and preparation
  • Trained with bartending, customer service and food safety
  • Trained new hires in the proper procedures of running a mixing machine
  • Designed an automated process to automate the processing of all incoming and out going orders
  • Assist in the production of various cocktails
  • Assist clients with their personal care needs
  • Installed a new system for the State of Florida to track and record all of the state law that is in effect
  • Installed a new beverage system for the restaurant, and trained employees on how to operate the beverage system
  • Reporting - Maintain a high standard of customer satisfaction and service
  • Implemented inventory management systems to maximize sales and reduce inventory costs
  • Implemented and managed a successful sales program for the beverage industry
  • Implemented innovative and cost efficient methods to improve quality and productivity
  • Implemented an inventory management process to reduce waste and maximize productivity, which resulted in a reduction of inventory by 30% and a decrease in scrap by 30%.
  • Projected and tracked the completion of projects on a monthly basis
  • Prepared the daily menu, and served food to the guests
  • Prepared a daily, legato and monthly sales forecast for the entire restaurant
  • Served as a key liaison between the customer and vendors to ensure timely completion of orders
  • Served customer's food and beverage needs
  • Served as a member of the team to develop and implement a brand new, high-impact marketing plan for the company
  • Served to ensure the accuracy of all information in a timely and efficient manner
  • Lead sales, inventory control and customer satisfaction; Maintained a high level of customer satisfaction
  • Started up a small business to sell and service the food industry
  • " Started the first ""Criminal Law Enforcement Program"", and was responsible for the development of a ""Special Education Training"" for the State of Texas"
  • Helped customers with any questions they may had about the drink
  • Helped patrons with their needs and questions, as needed; Assisted in the maintenance of a safe and clean environment for the guests
  • Helped drink and drive customers to the store, cleaned and stocked shelves
  • Helped develop and maintain a cocktail bar
  • Helped patrons with any and every question or problem
  • Helped set up and clean the bar area for customers and employees
  • Helped coordinate the preparation of a new album
  • Helped maintain a safe and healthy work place for all students
  • Helped guests with their drinks and food orders, as well
  • Helped serve customers and answered any questions
  • Helped train new hires on the system and helped to develop a training program for the new employees
  • Helped plan and organize a bar-restroom for the entire restaurant
  • Built strong rapport with guests and provided excellent service to ensure a positive experience for guests
  • Built up a team of servers to provide outstanding guest experiences
  • Built rapport with patrons to increase likelihood of return patronage
  • Built positive rapport with guests and employees, maintained a clean work area and ensured all products are stocked
  • Utilized the latest in technology to produce a fruit with the highest quality and taste
  • Utilized extensive experience in the hospitality field to assist guests with their needs and requests
  • Utilized various tools to assist in the completion of daily task
  • Utilized and managed a variety of accounting software and programs to accurately record, track inventory and reconcile accounts
  • Utilized and developed a wine list to ensure the best possible wine pairing for each customer
  • Utilized hand-held computer to enter and update customer orders
  • Utilized manual and computer-assisted techniques to prepare, pour or decorating surfaces for painting
  • Utilized the SAP CRO to track and manage inventory
  • Utilized SAP to process purchases
  • Utilized knowledge of the beverage menu to create unique and enjoyable cocktails
  • Utilized strong interpersonal communication, customer relations and organizational skill to provide exceptional guest service
  • Utilized all available tools to assist in the processing of cash, check or credit cards
  • Utilized all the necessary resources to ensure a safe and healthy environment for the children
  • Utilized multiple tools to complete the project in a fast and efficient manner while maintaining a high level of accuracy
  • Utilized an automated bar-cashing machine to ensure proper cash handling, and prepared daily deposits
  • Utilized a variety of techniques to produce high-volume, complex and unique mixes
  • Utilized the Starbucks brand to promote and market the beverage
  • Utilized an automated system to record and analyze the data
  • Utilized bar equipment to prepare and serve beverages
  • Utilized various food and beverages to ensure a pleasant shopping experience for guests
  • Utilized Microsoft Excel to input and track all food cost, inventory control and purchasing
  • Utilized excellent communication and problem resolution skills to ensure that all parties were satisfied with the outcome of their projects
  • Utilized good judgment and communication to ensure that the needs of customers are met
  • Supported staff with the development of a new, improved and more efficient process for the department
  • Supported multiple projects including the creation of a database for tracking the sales of products and services
  • Supported artists in the production of live shows
  • Supported staff with preparation of specialty cocktails and food
  • Supported other departments in the store
  • Supported the development of a comprehensive, cost efficient menu for the restaurant and bar
  • Supported and trained staff in the creation of a successful and profitable sales cycle
  • Supported in the preparation of food and beverage
  • Supported all aspects of the store including opening and close procedures
  • Supported and maintained the daily operation of a retail business
  • Supported customers with purchases of products and service, as well
  • Supported staff with preparation of drinks, including mixing and serving wine
  • Supported other departments in the kitchen
  • Supported patrons with food and beverage selection
  • Supported special events and provided assistance to the kitchen team
  • Supported various departments in the restaurant
  • Handled large sums of money and maintained a positive work ethic
  • Led the team in developing and executing a successful sale of the company
  • Led a group of 20-30 employees in the completion and delivery of all tasks
  • Led design and implementation of a system for the company to track and record all transactions
  • Led staff in sales, customer satisfaction and inventory
  • Led the team in food cost and inventory
  • Led a crew of 4 employees to ensure all cash handling procedures were performed in a timely manner
  • Led weekly meetings with team of 5 to ensure quality and consistency of wines
  • Led sales team in the highest volume of new sales in the company
  • Led staff in the preparation of monthly financial reports
  • Changed cocktail menu to include a full line of classic cocktail recipes
  • Changed and reorganized the menu to reflect new trends and changes in customer preferences
  • Changed bartending staff to be a bartender
  • Changed and implemented a process to track the inventory of all products and services
  • Changed customers' drink selections to suit the customers tastes
  • Made recommendations for the best possible solution to meet customer's needs
  • Made sure the customer's order is accurate and complete before leaving the restaurant
  • Involved in the design and development of a brand specific drink menu for the entire restaurant
  • Involved in the design and development of a new menu for the company's wine department
  • Involved and assisted in the development of a credit application process for the company
  • Maintaining accurate records of all incoming and outbound glass
  • Completed and maintained a daily log of the progress and status on all assigned projects
  • Completed a thorough and detailed audit of the entire property to ensure that they were in compliance with the Fair Labor Practices act
  • Promoted and marketed the bar to customers, maintained a positive attitude and always kept the bar clean