Dishwasher Resume: Sample and Free Template [2020]
Use these Dishwasher Resume Sample Bullets to create your Resume and land your dream job. All of these can be accessed for free in our in-product Dishwasher resume templates. Explore them below.
Maintained a safe and clean work area by keeping it well stocked and free of clutter Maintained store shelves and clean up after customers left the building Maintained inventory of glassware and other items in the kitchen Maintained high quality of food and clean work area, maintained a safe and clean working environment Maintained store shelves and displays in a clean, organized fashion Maintained accurate inventory of all cleaning chemicals and equipment, including washing machines Maintained daily cleaning of the dishwasher and washing machine, cleaned all dishes in the kitchen, and washed all dishwasher equipment Maintained proper storage and security of food, equipment Maintained high level of cleanness and organization Maintained an inventory of the products and made recommendations to customers Maintained proper storage and rotation of supplies, dishes Maintained inventory of products in the warehouse, and cleaned up after each shipment Maintained all equipment and utenils in a sanitary working order Maintained accurate records of food and beverage usage Maintained high standards of quality and cleanness in accordance with recipes Maintained high standards of sanitation and safety during all cleaning activities, while complying with the FOI and BAC procedures Performed various cleaning tasks Prepared the dishwashing station for each day Prepared dishes for the day and washed them down after they were finished cooking Prepared a wide range of dishes for the day and made sure that all the ingredients were in order Prepared new and replacement dishes for the kitchen Prepared all food, served meals to residents and assisted with any needs Prepared daily work schedule and assigned employees to their respective duties, and ensured the proper use of all cleaning chemicals Assisted in the maintenance of kitchen and dining area, including cleaning of utensil and kitchen appliances Assisted customers with purchases, stocked and cleaned the sales area, assisted with inventory and restocked items Assisted cooks in the preparation and cooking of food items, such as hamburgards and sandwiches Assisted students with the preparation of glass and paper products, assisted with the cleaning of glassware and paper products Assisted kitchen with preparing food for the residents, washed and sanitized all dishes Assisted other cooks in the kitchen with any needs they had Assisted students with feeding, toileted and changed linen Assisted children with their homework and provided a clean, sanitary environment for them to learn Assisted cook in preparation of food and served to guests in a timely fashion Assisted with washing and cleaning of kitchen surfaces; Clean, sanitization and disinfecting of all surfaces, dishes Assisted the cooks in making souces and other foods, such as meats Assisted kitchen manager with inventory control, stocking of food and supplies Assisted customer with any problems or questions they might be had with their order Assisted patients with their needs in a fast pace and clean environment Assisted other kitchen team in maintaining a sanitization and cleanliness of the facility Assisted other workers with tasks, cleaned and organized Assisted in the cleaning of kitchen and bathroom Assisted cooks and other employees in preparing, carving or cooking food items Assisted kitchen staff with cleaning and sanitary tasks; Preped, cooked food for customers and employees Assisted other employees with the cleaning of containers and equipment Assisted students with homework assignments and helped them learn basic skills such a, reading comprehension and math Assisted and cleaned the dish room, kitchen area Assisted other servers with cleaning dishes, utenants and silver ware Assist in the clean-up of kitchen and bath area Assist guests with making their own selection of dishwasher products Assist customer with food preparation Served as a cashier and assisted in the cleaning of kitchen and bathrooms Served various food and beverage orders to patrons, cleaned tables and counters Served a variety of customer needs, from food prep to cash handling Operated and cleaned food preparation areas Operated various machines to make sure the product is in good condition Operated an automated cash register to itemized and complete an average of 60 transactions per day Operated an automated cash register to itemized and complete an average of number customer transactions each day Operated machinery to remove and clean dishes Operated a variety of kitchen machinery and utils to ensure efficient operation of the restaurant Operated and cleaned the machines Operated heavy equipment to wash glass, clean dishes Operated a cash drawer to itemize and complete an average of number customer purchase Operated the dish machine to wash dishes and other utensil Operated various types of dishwashing equipment, including grills and fryers Provided clean and safe environment for children to eat and learn Provided assistance to kitchen workers in the operation of dish washing machines Provided customers with a clean and sanitized workspace for daily use Provided quality customer care to all customers, and maintained a safe work environment Provided courteously and effectively answered customer inquiries Built an automated system to clean the dishwashes, and also made sure all the dishes and kitchen were in good condition Built an automated system to keep track of the freezer inventory and order supplies Installed a new dish machine and replaced the existing ones Managed a crew of 5 employees and managed the kitchen staff Managed daily production of food and beverage Managed an inventory of over 100 pieces per shift, and maintained a safe work area Managed all kitchen duties and ensured proper food safety, quality control and cleanliness Managed daily operation of the store including ordering supplies Managed customer complaints and issues with a high standard of professionalism Managed customer service desk Managed work flow of the store and assisted with inventory management Managed and maintained a high volume of customer service and sales calls in a timely fashion Helped in the preparation of food for customers, and also cleaned the dishwasher Helped make the glassware more attractive to clients and customers Helped with the washing of floors and cleaning up after the guests Helped with the clean-up of dishes and kitchen area Helped to maintain a neat and sanitized environment, washed dishes in the dishroom, and helped to keep kitchen area sanitize Helped clean and organize the dining area Helped keep the work environment organized and safe, cleaned the work area Helped students with any needs and questions they might be had Helped the customers with there needs, and also made sure the store was stocked Ensured safe and clean working conditions by checking for quality and quantity of product Ensured timely and efficient completion of daily cleaning duties, and ensured that the kitchen area was clean and organized Ensured the safety of all employees and customers by maintaining a clean work space Ensured clean and safe working conditions for customers, staff and employees Ensured quality of products by following recipes and procedures, maintaining proper storage methods Ensured quality of products by cleaning and organizing Ensured that all food and supplies were stocked, cleaned properly Ensured the cleanness of all kitchen equipment and food items, maintained a safe working environment Ensured quality of product by washing, cleaning and drying Ensured a clean and organized workspace for the entire kitchen Ensured smooth and efficient kitchen operations by checking stocks and rotating Ensured safety of customers and staff by ensuring proper sanitation of food and utrines Assembled the dishwashes in a fast- paced work environment Collected trash and cleaned restrooms Examined the quality of raw and finished food items to determine if they meet standards for quality and flavor Examined food to determine if there were special dietary requirements for particular food item Examined all foods and ingredients to determine the quality of prepared food Examined dishes to determine if there was a need for cleaning Examined various food products to determine the type of food served Examined cooked foods to determine the type and quantity of flour, sugar or other additives Examined and inspected foods to verify that prepared products were Examined dishes to ensure they met health and sanitation regulations Examined equipment to ensure conforming condition Examined new dishwasher and made sure they had the correct ingredients and supplies Inspected all products for defects and quality before packaging them for shipment Inspected all food and beverage products to maintain proper sanitation Inspected food and supplies to maintain sanitation, safety standards and proper storage Inspected kitchens and bathrooms to make certain that all kitchen appliances were working correctly Inspected each dish to ensure it is in good condition and that it has been sanitized Inspected for proper functioning, and maintained a safe work area Inspected area to make sure everything is in good working condition Inspected for proper use and clean Inspected all food products for cleanness and to meet standards Inspected the dining and kitchen surfaces to detect signs of deterioration Inspected product for proper functioning Inspected restrooms for empty carts and cleaned bathrooms Inspected new and existing coolant lines to make adjustments and ensure proper installation Inspected and cleaned all kitchen surfaces, including sinks,. Inspected the dishwashing area to ensure it is in good condition and clean Inspected, cleaned and organized the entire kitchen area to ensure a safe and healthy work environment Inspected each product to insure it was in good shape and ready for shipment Inspected food preparation and service to ensure observant of safe and proper food preparation practices, portion control and sanitation Supervised employees and ensured they had the correct product for each job Created and implemented a new ordering process for the entire kitchen Created a new process for the packaging of containers to be sent off the production floor Assisting in the cleaning of kitchen and bathroom areas, washing dishes Assisting the cook in preparing meals and cleaning the dining area Assisting clients with daily activities such washing, cooking and laundry Assisting cooks with food preparation Assisting customer with purchases, cleaning and organizing store Assisting with the clean-up of dishes Assisting customer with any issues that may occur during the course of their visit Assisting students with washing, drying and cleaning their food items Assisting all clients with bathing Assisting cooks with washing and cleaning dishes Assisting kitchen staff with preparing and serving food, maintaining cleanliness of work station and equipment Assisting students with homework assignments and helping to keep the classroom organized and clean Assisting hostess with taking orders, serving meals to guests and answering questions about the menu Started with the kitchen and moved up to dishwasher Started the company from scratch and worked with the company to get it ready for the next phase of its growth Started from the bottom up and was responsible for the packaging of all containers Started as a server and quickly advanced to dishwashing supervisor Started in the dishroom and worked up to a dishroom supervisor Started a new department to make sure the floors where clean and ready for the customers Started and maintained a small business, including ordering parts and maintaining a clean work area Started new machines and worked with the operators to keep them up and running Organized a clean and sanitary environment for the children to learn Organized the kitchen by removing waste and placing fresh food on plates Organized the work of other staff and ensured proper use of materials Handled large quantities of paper and cleaned the machines after every use Handled large amounts of food and beverages in a very fast- paced environment Inspected and maintained all kitchen appliances, equipment Trained new hires on the use of dishwasher and how to properly use the equipment Trained and certified in the safe use of a fork lift Trained to operate a cash drawer and handle large amounts of cash Trained staff on new product and process Trained, coached and mentoring employees to achieve company standards Trained kitchen employees on proper food preparation and use Trained newly- hired employees on the use of various kitchen equipment Trained the kitchen team on new menu item preparation and customer service Trained the cooks on how to prepare food and the importance of proper portion control Trained and certified in the proper operation of dishwashing and sanitize equipment Trained to use a hand wash and dry-dry machine Trained employees on the operation of glass and made suggestions for improvements Trained staff on procedures to follow and ensure customer safety; maintained clean work environment Trained all employees on how to properly clean and prepare the dishwasher for each job Trained with the kitchen manager on how to run the freezer Trained workers in proper operation of dishwashing machine and cleaning equipment Trained others in the proper way to clean, wash dishes and other items Trained new employees on the dishwasher and kitchen procedures Trained to clean and sterilized all dishware Trained other employees on proper operation of the dish machine Trained other employees on proper cleaning techniques and food safety Trained other employees on how to use the food preparation equipment and also how to use the kitchen equipment Trained workers in food preparations and service