How to write a restaurant resume?

[Click here to directly go to the complete restaurant resume sample. ]

"The secret of a successful restaurant is sharp knives."
- George Oswell

One common thing that every restaurant job profile need is a resume that gets noticed by the recruiters.

Here is the chance to sharpen your restaurant resumes with help from the expert guides at Hiration.

Brace yourself for a complete renovation of your resume for restaurant with professional help and a little effort from you.

Here is a summary of our Restaurant Resume 2022 Guide:

  • Give your resume an individual identity of its own by writing your full name as the resume header. Avoid writing "CV" or "resume" as your header.
  • Use the reverse chronological order across all sections in your resume for restaurant jobs.
  • Avoid lengthy paragraphs and strictly stick to framing points
  • Incorporate the keywords that the recruiter has used in your target job-listing for your restaurant resume as long as you can justify using these keywords in your resume.

An individual cannot run a restaurant on his/her own. There is a web of job profiles that need to be filled up by different individuals as per their expertise.

Well, it does not matter as long as you know where you stand in your professional status.

Keep reading to learn everything you need to frame your resume for restaurant job profile that you are cut out for.

This blog also contains various restaurant resume examples to provide visual assistance in helping you to frame your resume for restaurant job.

By the end of this blog, you will learn:

In the meanwhile, you can use Hiration's Online Builder to write a shortlist-worthy resume from scratch. It contains 100+ content templates and 25+ design templates that you can use to curate the perfect resume for you.

You can go to our online builder to get pre-filled templates and fill them with your details as per the requirement.

This blog will cover the following topics:

What is a Restaurant Resume & why do you need it?

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Your resume is the first means of interaction between you and the recruiter. It can be the reason for your selection and the reason for your rejection (bitter as it may be, it can go either way!).

This is why your resume is important. This is also the same reason you need to perfect it.

However, writing a shortlist-worthy resume in today's world is not easy because of the ATS (Applicant Tracking System) that most recruiters today are using to meet their recruitment needs.

Without a resume that ranks high on the ATS, you have a very limited chance of getting shortlisted for your target job.

You need a resume that is ATS worthy and for that, you need expert guidance.

And here's the best part:

We will help you write an ATS-targeted restaurant resume from scratch and we have also provided restaurant resume examples for you to frame the perfect resume.

So read on!

In the meanwhile, if you're new at writing resumes and don't know where to start, head over to Hiration's Guide for beginners on how to write a resume.

### Restaurant Resume Sample [*Back to Table of Content*]

Here is the complete sample of your restaurant resume:

5+ years experienced Senior Hostess adept at restaurant service and highly skilled in customer acquisition & customer relation management. Proficient in managing 200+ seat dining room service & coordinating with 60+ staff to deliver 100% customer satisfaction.
• Event Management • Team Management • Brand Management • Customer Relationship Management
• Dining Room Management • Customer Acquisition • Customer Service Management
PROFESSIONAL EXPERIENCE
    Event Organization & Reservations Management
    • Organized extravagant events every 3 months to boost & promote brand name which generated 20% more revenue
    • Generated 30% of customers foothold by booking and hosting live shows & game screenings of final matches
    • Monitored 200+ seat dining room service to ensure guest satisfaction & deliver high-quality service
    • Furnished seating arrangements to manage 20+ reservations daily & walk-in customers simultaneously
    Customer Relationship & Operations Management
    • Communicated with customers to ensure 100% satisfaction with the ambience & service of the restaurant
    • Interfaced with 30+ customers daily to assess & recommend dishes to up-sell special items on the menu
    • Streamlined customer acquisition strategies to increase the sale of memberships programs by 15%
    • Maintained constant communication between management & other employees to provide smooth operations
    Team Management & Training
    • Trained 8 servers on restaurant methodology and practices for detail & comprehensive understanding
    • Managed a team of 60+ to provide high-quality service to customers
    • Supervised & coordinated with a staff of 40+ to provide fast & courteous customer service
    • Accurately communicated with 20+ kitchen staff & entered orders into POS systems to facilitate billing
      Strategy Implementation & Customer Service
      • Memorized restaurant’s wine stock leading to daily wine sales of USD ~170, increasing the company's average by 15%
      • Implemented new menu introduction strategies which increased customer purchases of seafood by 10% on average
      • Provisioned 30+ tables after getting the customers seated by presenting menus & assisting with their orders
      • Administered food resource & memorized orders in a 140+ seat restaurant by writing the patron’s food orders on slips
      Order Management & Customer Experience
      • Operated POS terminals to input customer orders by swiping credit cards & entering cash amounts received
      • Preserved hygienic dining experience for customers by keeping neat tables & floors of the dining area
      Key Achievements
      • Felicitated as 'Best Server' by getting 80% votes of customers in the 2017 Customers' Choice Award
      • Accumulated 15% revenue during the wine tasting event attended by 120+ customers
      EDUCATION
        Enter text here..

        • Languages: English, Spanish, French

        Restaurant Resume Sections

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        Make your resume for a restaurant job stand out above all other applicants by perfectly framing every section in your resume for a restaurant.

        Every section plays a different part in enhancing your restaurant resumes. You cannot neglect any of the sections in your resume.

        Here is the list of all your functional sections that need to be filled:

        • Header
        • Personal Information
        • Profile Title
        • Key Skills
        • Professional Experience
        • Education

        The list given below refers to the optional section that you need to fill if you need to enhance your restaurant resume:

        • Certifications (if any)
        • Awards & Recognition (if any)
        • Volunteering Experience (if any)
        • Additional Information (if any)

        You can also read our 2022 Guide to writing sections in a resume to learn all about resume sections.

        How to write your Restaurant Resume?

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        Framing a flawless resume for restaurant can be tricky and confusing due to its complexities. But that can be solved if you follow the three important steps given below:

        • Master Restaurant-Resume
        • First draft Restaurant-Resume
        • Final draft Restaurant-Resume

        Read on to understand the importance of these given steps which have been elaborated below:

        Master Restaurant Resume

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        Composing the Master Restaurant Resume is the first stage of writing the perfect resume for restaurant. In this stage, you have to store all your career-related information in one place.

        All you have to do is compile all the information that you might need while drafting your restaurant resumes.

        Doing so will not only help you in writing your resume in the current time-line but also for future updates in your resume whenever there is a need.

        You need not worry about those points which may seem unclear or irrelevant for your present profile as it can be used for future reference in case you want to update your resume.

        Gathering all your information in the master draft restaurant resume will save you time and also help you avoid missing out on important points that can help enhance your efficiency.

        First Draft of Restaurant Resume

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        Your resume consists of various section that reflects your information and details in various ways. Creating proper resume sections enhance your chance of being shortlisted.

        Curate the following sections in your restaurant resume:

        • Header
        • Personal information
        • Profile title
        • Education

        You can add these optional sections (if any) as per the requirement of the target job profile:

        • Certification
        • Awards & recognition
        • Additional information

        Final Draft of Restaurant Resume

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        In the final draft of your restaurant resume, create two very important sections:

        • Key skills section: This is the 2nd last thing to be composed in your resume for restaurant because you fill this section by scanning through your professional experience section. Listing out all your efficient points that are required in the target job helps enhance your restaurant resume skills.

        • Summary/Objective: Now the last thing to be composed is your summary/objective. For any experience above 3 years, you will have to write a summary. An objective should be written when you have anything less than 2 years of experience.

        Follow the steps as discussed above while framing your restaurant resume to have a professional approach towards any target job profile that you are applying for.

        You can also use our Resume Builder which is stocked with ready-to-use restaurant resume templates that you can personalize to suit your target job profile.

        Restaurant Resume: Header

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        Your resume header is important. It needs to be as perfect as the rest of your resume.

        Hiration Pro Tip: The header of your resume should have your full name. This gives your resume an individual identity of its very own. It also reduces the possibility of your resume getting mixed up with other resumes.

        The important points to keep in mind while writing your header is listed below:

        • You should not write “CV” or “Resume” as your resume header as it is implicit that you are submitting a resume.
        • Write your full name to in the topmost part of your resume in 16-20 font size.
        • Write only the initial in case you have a middle name.
        • Example: Hailey Stan Bronson should be written as "Hailey S. Bronson".

        Read our Guide on how to write the header on a resume, for more details on how to frame your name as the header of your restaurant resume.

        Here is a snap of the header of your restaurant resume example for reference:

        Head Section in Restaurant Resume

        Go to Hiration Online Resume Builder to create your restaurant resume.

        Restaurant Resume: Personal Information

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        The personal information is your contact information details which you share with the recruiters.

        There is no excuse for you to get this section wrong at any cost. This is the only source for the recruiter to contact you.

        Let us get an insight into what your personal information consists of:

        • Phone number: Always provide your active functional number. This will enable an interested recruiter to get in touch with you. So do yourself a favor and correctly compose your resume without spelling mistakes. Use your ISD Code as a prefix before your mobile number.
          Example:(+1) 82374 29371

        • E-mail ID: This is the most convenient way for the recruiter to get to you, so work on this and provide only your official email ID. Do not expect a recruiter to take you seriously if your email ID is geniusboy@xyz.com or wondergirl@xyz.com. Make sure to structure your professional email ID in this format: name@xyz.com.

        • Location: Unless you are inviting the recruiter over for dinner (which is not something you would do) do not give your home address. Provide only your current city of location. In case you are willing to re-locate make sure you mention that.

        Be responsible for your personal information section and avoid adding unnecessary details that are not required by the recruiters.

        For more details on how to write your personal information section, you can read our Guide on writing personal information on a resume.

        Here is one of our restaurant resume examples to have a better understanding of what your personal information ideally consists of:

        Personal Information Section in Restaurant Resume

        You can go to Hiration Online Resume Builder to create your resume:

        Restaurant Resume: Profile Title

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        Your most recent job title is your profile title.

        It is an important feature of your restaurant resume because it helps the recruiter to identify your level of seniority in your functional industry.

        The below-attached restaurant resume example illustrates the ideal profile title:

        Profile Title Section in Restaurant Resume

        From the restaurant resume example, we can make out that the applicant is a senior-level hostess as per her profile title.

        So you see, the profile title in your resume leaves an impact on your professional status to the recruiters.

        Here is a chance to get your free Resume Review Service from the experts of Hiration:

        Restaurant Resume: Professional Experience

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        Treat your professional experience section as a huge blank canvas where you will be painting your previous work experience.

        Let us get started with your masterpiece.

        The following points can help you in perfecting your professional experience section:

        • STAR Format
        • Framing points
        • Bucketing & Bolding

        STAR Format

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        Use only one-liner points in the STAR format to create a cause-effect relationship in your statements.

        STAR stands for:

        • S: The situation you found yourself in at a workplace
        • T: Every task that you were assigned as per the situation
        • A: Any action that you took up to perform a given task
        • R: The result of the action

        STAR format makes your points specific and clear for the recruiters to understand what you are capable of as per your professional experience.

        It elaborates on your previous work situation and the roles & responsibilities complied by you which produced positive results.

        Adding the number of figures helps to specify your contribution and achievements for your previous organization to enhance your efficiency.

        Framing Points

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        Paragraphs make your resume unnecessarily bulky and hard to read for comprehension.

        On the other hand, framing your statements with bullet points makes your resume easier for the recruiter to read & comprehend.

        No recruiter will spend more than 6 mere seconds to scan through your resume. So the trick is to make it easier for the recruiter to grasp your efficient skills at first glance.

        Let us look at the given restaurant resume examples for better comprehension:

        Example 1:

        "Throughout my experience in the food and beverage service, I made sure to memorize the restaurant’s wine stock and led to daily wine sales averaging $170, which was higher than the company average sale. New strategies were implemented by me which ultimately led to an increase in the customer purchases of seafood by 10% on average. I was also responsible for the management of table service. My role was to provision 30+ tables after getting the customers seated and assisting them with their orders. I have also administered food resources in a 140+ seat restaurant by writing the patron’s food orders on slips and delivering a satisfying food and beverage service to the customers."

        Example 2:

        • Memorized restaurant’s wine stock leading to daily wine sales averaging $170, higher than the company average
        • Implemented new strategies and led to customer purchases of seafood by 10% on average
        • Provisioned 30+ tables after getting the customers seated & assisting with their orders
        • Administered food resource in a 140+ seat restaurant by writing the patron’s food orders on slips

        Framing points: Analysis

        Now, which restaurant resume example do you think a recruiter would prefer?

        Any recruiter is more likely to read example 2 over example 1 because of the obvious fact that it is more readable and easier to comprehend.

        We can conclude that from the given restaurant resume examples, it is wiser to frame points instead of using lengthy paragraphs to compose the professional experience section of your restaurant resume.

        Bucketing & Bolding

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        Bucketing & bolding enhances the effectiveness of your professional experience on your restaurant resume.

        Let us look at the given restaurant resume examples to analyze why bucketing & bolding is important:

        Example 1:

        • Monitored 200+ seat dining room service to ensure & deliver high-quality service
        • Supervised & coordinated with 40+ staff to provide the best customer service.
        • Managed 20+ reservations daily & walk-in customers simultaneously
        • Communicated with customers to ensure 100% satisfaction of ambience & restaurant service
        • Interfaced with 30+customers to assess & recommend dishes to up-sell items on the menu
        • Streamlined customer acquisition strategies to increase 15% sale of memberships programs

        Example 2:

        Dining Room Management & Reservations

        • Monitored 200+ seat dining room service to ensure & deliver high-quality service
        • Supervised & coordinated with 40+ staff to provide the best customer service.
        • Managed 20+ reservations daily & walk-in customers simultaneously

        Customer Relationship Management

        • Communicated with customers to ensure 100% satisfaction of ambience & restaurant service
        • Interfaced with 30+customers to assess & recommend dishes to up-sell items on the menu
        • Streamlined customer acquisition strategies to increase 15% sale of memberships programs

        Bucketing & Bolding: Analysis

        Both the given restaurant resume examples are readable but if you observe closely, you can see that example 2 is more specific as compared to example 1.

        In example 2 we have simply listed similar points under unique subheadings (bucketing) to make sure that the recruiters notice your key responsibilities.

        Framing points alone are not enough, so use bolding to highlight your prominent skills and achievement to emphasize the highlights of your career in each statement.

        You can also look at the restaurant resume example for better understanding of how your professional section should be framed:

        Experience Section in Restaurant Resume

        Make sure to read our Guide to writing Professional Experience on a resume.

        Restaurant Resume: Education

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        Your educational qualification has a huge impact on your restaurant resume. It enhances your level of efficiency in the target job.

        The education section should be structured as given below:

        {Name of the school/university} | {Location} | {Dates} (in month and year format)
        {Name of the degree} | {CGPA}

        Add your GPA on your resume only if it is 3.0 or higher. Anything lower than that will be a disaster.

        Be smart with what you skip and what you add to your restaurant resume.

        Read our Guide: Education Section for more information.

        Here is the one of the restaurant resume examples to see what your education section should consist of:

        Education Section in Restaurant Resume

        You can go to our online resume builder for creating your flawless restaurant resume:

        Restaurant Resume: Certifications

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        This is an optional section to enhance your resume. Any added certifications can portray you as a promising candidate.

        Look at the format for writing this section:

        {Name of certification} | {Affiliating Institution} | {Location} | {Date} (in month
        and year format)

        You can also read our 2022 Guide to list certification on a resume.

        Restaurant Resume: Awards & Recognition

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        This is another important section that helps to enhance your restaurant resume.

        Awards & recognitions make a statement of your achievements & career highlights which helps to make you stand out amongst other applicants.

        Make sure to write only those awards that are relevant to your target profile because unnecessary pieces of information will not add value to your job application in any way.

        For more information on this section, you can go to our Guide to writing awards & recognition on a resume.

        Restaurant Resume: Volunteering Experience

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        Another important feature of your resume for restaurant is the volunteering experience section, especially for those with no professional exposure.

        It is a hallmark of showmanship and initiative-taking, which is insanely attractive to a recruiter.

        Volunteering experience can be anything and for your restaurant resume, you can mention any voluntary contribution related to catering or service, hospitality, or management.

        Skip this section if you have enough professional experience.

        In case you need more details on this section, you can read our Guide to writing volunteer work on resume.

        Get your resume reviewed for free at Hiration’s Resume Review Service:

        Restaurant Resume: Additional Information

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        This is the section to list all the additional information that will brand you as an efficient candidate.

        You can mention any relevant hobbies you keep or languages that you speak.

        Speaking more than one language is always seen as a plus point, especially in customer-facing industries such as a restaurant.

        Thus, if you are multi-lingual, you should mention this fact in this section of your restaurant resume.

        Look at one of the restaurant resume examples to have a visual understanding of how you can write your additional information section:

        Additional-Information Section in Restaurant Resume

        Check out our online resume builder to frame your perfect restaurant resume.

        Restaurant Resume: Key Skills

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        Recruiters scan this section to look for relevant skills in a candidate. They check this section to see if you have enough skills required in the target job profile.

        Every restaurant resume skills you mention must be justified in your professional experience section.

        It is necessary to create a separate technical skills section if you are writing a resume for any technical related job profile.

        For example, if you are writing restaurant resume skills that are related to any technical work, then it is a must to add your technical skills section.

        Our Guide on how to list your skills on a resume will help you in perfecting this section.

        Here is the restaurant resume example of what your restaurant resume skills section should consist of:

        Skills Section in Restaurant Resume

        Go to Hiration Online Resume Builder to avail 100+ content templates and 25+ design templates:

        Restaurant Resume: Summary

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        A summary of your resume is a brief overview of your professional experience and efficiency. Here is the chance to leave a positive impression on the recruiter.

        If you frame the perfect summary, you are set to get in the good books of the recruiters.

        Now, a resume summary should only be written by those professionals with 3 years or above of professional work experience. See if you fit in this criteria before writing one.

        Mention your years of experience and add your prominent key skill to justify your contribution & achievements in your previous organizations.

        Read our detailResume Summary Guidefor a better understanding of this section.

        Look at the restaurant resume example to understand how a summary should be framed in your resume for restaurant:

        Summary Section in Restaurant Resume

        From the restaurant resume example, we can see that a perfectly framed summary can get the recruiter to notice your efficiency with just a glance.

        Restaurant Resume: Objective

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        Write an objective if you have minimal work exposure of 0-3 years. The trick here is to focus on any relevant skills, internship experience, and volunteering experience (if any) in this section.

        This creates a positive impact on the recruiter and helps you demonstrate that despite the lack of experience, you have what it takes to contribute to the growth of your target organization.

        Read our Guide to writing objective in a resume for more clarity on how an objective needs to be framed.

        Avail 100+ content templates and 25+ design templates from our online resume builder to write your restaurant resume, the professional way:

        Restaurant Resume Word Template

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        You can use Hiration's Professional Resume Review Service for your restaurant resume.

        Your resume will be reviewed by our professional industry experts who will comprehend the below-given parameters:

        • Compliance with industry norms
        • Recruiter Friendliness
        • Global Compatibility
        • Job Title
        • Resume Formatting (font, margins, the order of sections, etc.)
        • Performance Assessment
        • Design Compatibility
        • Conversion Scope
        • ATS Compliance
        • Content Relevance

        You can also avail free word template of your resume after it is reviewed.

        Restaurant Resume Builder

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        The following resources are made available with the use of Hiration's Online Resume Builder to make your restaurant resume:

        • Option to save unlimited resumes
        • 20+ resume designs
        • Full rich-text editor
        • Unlimited PDF downloads
        • 100+ content templates
        • 1-click design change
        • A sharable link
        • Live resume editor

        Here is your chance to create your perfect restaurant resume. Click on the Hiration's Online Resume Builder for your flawless resume for restaurant.

        Key Takeaways

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        Here is a list of important points for you to keep in mind and follow religiously to frame your flawless restaurant resume:

        • Resume summary and key skills should be written at the end, even though they appear on the top of your resume.
        • Retain keywords only and do not use phrases in your key skills sections
        • Your key skills section should ideally have the keywords mentioned in the job profile that you are interested in.
        • Begin all one-liner points in your work experience with a power verb.
        • Use power verb in the past tense for past profiles/projects and present continuous tense for present profiles and projects.
        • Use bolding and bucketing in your work experience section to emphasize on your efficiency and create cause-effect relations.
        • Use a resume summary if you have over 3 years of work experience, else write an objective to describe your zero to less than 3 years of work experience.

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