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162 Questions
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1.
What is your greatest strength?
selected
2.
What is an example of going above and beyond for your guest?
3.
What experience have you had selling beer to pair with food?
4.
How do you resolve conflict?
5.
How do you manage stress?
6.
What is your favorite piece of memorabilia in the cafe and why?
7.
If your customer was unhappy with their experience, how would you handle or fix the situation?
8.
Why do you want to be a server engineer?
9.
How would you handle a difficult client?
10.
What are your strengths and weaknesses?
11.
What is your biggest weakness?
12.
Tell me about a time when you had to prioritize or multi-task.
13.
What makes you unique?
14.
Why did you apply for this position?
15.
When are you available for this position?
16.
What makes you stand out from other candidates?
17.
Where have you worked before?
18.
Why do you think that you are qualified to work at Joes?
19.
What is your perspective regarding the guest experience as it pertains to serving?
20.
How many days can you work per week?
21.
What was the most difficult situation you have been in with a guest?
22.
Tell me about a time you had a problem and how did you solve it.
23.
What were your responsibilities in this internship?
24.
Why are you looking for a job now?
25.
What is customer service to you?
26.
If you were given a chance to work on anything, what would you choose?
27.
What are your goals for the next 6 months?
28.
Why do you want to work in the food/beverage industry?
29.
What would you do if a customer was upset because of long food times?
30.
What would you do if you got triple sat?
31.
Tell me about yourself.
32.
Describe 3 red wines and their flavors.
33.
What does hospitality mean to you?
34.
Tell me about a time you were creative with an order while serving.
35.
How do you feel about working long hours?
36.
Why should we hire you?
37.
How do you define good customer service?
38.
What are you looking for in a company?
39.
How would you describe a positive dining experience?
40.
What are your career goals?
41.
What do you know about us?
42.
What would you do if a customer was being abusive?
43.
Why do you think you are a good fit for this position?
44.
Why do you like working for people?
45.
How do you define leadership?
46.
What is your favorite restaurant?
47.
What was your experience like working at your previous company?
48.
What was the best manager you had and why?
49.
What makes you stand out from the crowd?
50.
What skills do you have?
51.
How well do you think you will fit into our culture?
52.
When have you faced a difficult situation at your previous job and what was it?
53.
How do you handle pressure?
54.
What is your availability?
55.
What makes you a great server?
56.
When can you join us?
57.
If you were sat with 3 tables at once, what would you do?
58.
What are your interests?
59.
How would you handle an angry guest?
60.
What is a negative quality you have?
61.
What is service?
62.
What experience do you have in customer service?
63.
What sports do you like?
64.
Where do you see yourself in 5 years from now?
65.
How would you take an order from a guest?
66.
How would you handle a customer complaint?
67.
Tell me about your past projects.
68.
What is guest focus to you?
69.
What would you change in the company?
70.
What would your previous manager say about you?
71.
What sports teams do you follow?
72.
How many years of experience do you have in serving?
73.
What do you like to do in your free time?
74.
How do you handle fast-paced working environments?
75.
What kind of experience do you have in this domain?
76.
Why did you choose to work at Saltgrass?
77.
What is the history of BWW?
78.
What are your shortcomings?
79.
What is the biggest mistake you've made as a server and how did you fix it?
80.
What do you know about our company?
81.
Why do you want to work for us?
82.
What position are you applying for and why do you want to work here?
83.
How will you count the number of beers on tap?
84.
What kind of work experience do you have that will help you be a good server?
85.
How would you respond to criticism from other employees?
86.
What is your definition of good service?
87.
What will you do if your boss yells at you?
88.
What makes you think that you will be a good fit at this company?
89.
How will you contribute to our team?
90.
What would you do to make me happy that we have you working for us?
91.
Describe your favorite drink and convince me why I should try it.
92.
What can you offer?
93.
What is your plan for the next few years?
94.
What does it mean to you to be a team player?
95.
What would your previous employer say if I asked him how you responded to a customer complaint?
96.
How much experience have you had handling food?
97.
What would you do if a guest is unhappy because they had to wait to be seated on a busy night, did not like their food, and were dissatisfied with your service?
98.
What kind of restaurant experience do you have?
99.
How will you handle an angry customer?
100.
What would you do if a guest was given the wrong steak?
101.
What are your favorite movies and why?
102.
Tell me about a time when you went above and beyond for a guest.
103.
What would you do if a customer is in a hurry but there are still 3 tables waiting?
104.
What makes a good web server?
105.
What is your expected tenure with us?
106.
Tell me about a time when you had to deal with an angry customer.
107.
What would you do if a guest is not satisfied?
108.
What is your experience in serving?
109.
How do you work in a team?
110.
What do you like about your current company?
111.
What makes you a good host?
112.
How long have you been a server?
113.
Tell me about your background.
114.
What do you know about the RA position?
115.
What would you do if a customer got moved after waiting too long for a server and is now in a bad mood?
116.
Why did you choose to work at this company?
117.
How do you think employees can make a difference in guest experience?
118.
Have you ever had a difficult situation with customers, how did you handle it?
119.
What is the difference between Champagne and sparkling wine?
120.
What will you bring to our team?
121.
What is your opinion on teamwork?
122.
When are you available?
123.
What would you recommend from your previous restaurant's menu?
124.
What does BJs mean to you?
125.
What can you bring to the table?
126.
What do you know about wine?
127.
Tell me about a time when you made a bad judgment call and what did you do afterwards to fix it/try to fix it?
128.
What do you think makes you a good candidate for our company?
129.
What is one time that you had to overcome a challenge?
130.
What can you contribute to our team if I was to hire you?
131.
What do you know about Benchmark Senior Living?
132.
Tell me about a time you had issues working with a team.
133.
What are the qualities of a good manager?
134.
Tell me about a time you had an issue with a guest and how did you resolve it.
135.
What are the key skills to be a server?
136.
What would you do if someone breaks a glass?
137.
Do you think you have what it takes to be a good server?
138.
How will you determine which of these references can be called?
139.
What do you like as far as management style?
140.
What makes you choose our restaurant over others?
141.
What would you do if a guest is difficult?
142.
What is your work experience?
143.
Why do you want to work as a server at this restaurant?
144.
What value can you add to our team?
145.
What was the last company you worked for?
146.
What is your favorite color?
147.
What would make you a rock star?
148.
How will you count the number of wings in a dozen?
149.
What made you choose BJ's?
150.
Tell me about a time when you were a leader.
151.
What interests you in working for BWW?
152.
What is your best quality?
153.
How much experience do you have?
154.
What was your average sales?
155.
What was the most difficult job you have ever had?
156.
What is teamwork to you?
157.
What three things do you need to bring to work?
158.
What is the most important thing in a restaurant?
159.
Have you ever been arrested?
160.
What is your experience?
161.
How old are you?
162.
Why did you leave your previous job?
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