Restaurant Manager

Questions

68 Questions

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1.
What are your strengths and weaknesses? selected
2.
How would you handle a customer who is angry?
3.
Why do you want to work in this position?
4.
What do you hope to gain from a position with (company names)?
5.
Tell me about a time when you had an irate customer and what did you do to remedy the situation?
6.
What do you think makes you the best fit for our company?
7.
What would make you want to work with us?
8.
Where do you see yourself in the next 5 years?
9.
What do you see overall when looking at the restaurant?
10.
What would you do if a guest was dissatisfied with your service?
11.
How do you handle stress?
12.
How would your friends describe you?
13.
What do you want to achieve in this company?
14.
How do you organize your time to solve hard situations?
15.
What made you want to work at Chilis?
16.
How would you fire an employee?
17.
What is your secret to going above and beyond guest expectations?
18.
Why are you looking to leave your current job?
19.
What is your definition of leadership?
20.
What would you do if the food costs increased?
21.
What is one thing you judge a restaurant on when you walk in the door even before eating?
22.
What is the most important thing about working in a food service environment?
23.
How do you grow a business?
24.
How do you see leadership in your eyes?
25.
What does hospitality mean to you?
26.
How much experience do you have managing people?
27.
Tell me about a time when you had to deal with an upset guest and how did you handle it?
28.
What do you think comes next if you did a great job at a location?
29.
Tell me about a time when you were unhappy with your previous job.
30.
What is your biggest weakness?
31.
Why do you want to become a Restaurant Manager at Google?
32.
What are some of your achievements that you're proud of and why?
33.
What kind of manager do you think you are?
34.
Tell me about a time when you had to deal with an employee who was not following the rules.
35.
How would you increase sales?
36.
What do you think is the least important job at Google?
37.
What was your salary at your previous job?
38.
What are your reasons for not becoming a district manager?
39.
What do you think can cause issues within the management team?
40.
How would you handle a difficult employee?
41.
Why do you want to work in a restaurant?
42.
Tell me about your self.
43.
How will you deal with your former co-workers, and/or friends?
44.
Tell me about a time when you had to discipline an employee.
45.
What is your favorite place to eat?
46.
What do you think a day in the life of a manager is like?
47.
Tell me a time you had to discipline a manager, what actions did you take, what problems did you have in the process and what was the overall outcome.
48.
What is the difference between a manager and a leader?
49.
What drives you?
50.
What is your background, and what got you interested in this position?
51.
How will you write a schedule?
52.
What was the most difficult decision you had to make on your career?
53.
What do you know about this company?
54.
Are you willing to work on weekends?
55.
What is your greatest strength?
56.
How will you describe yourself at work?
57.
What are your weaknesses as a manager?
58.
What were your likes or dislikes from previous jobs.
59.
What experience do you have in this field?
60.
What is the first thing you would do if you were hired?
61.
Are you willing to relocate?
62.
Are you interested in this position based on the pay?
63.
What makes you the best candidate for this job?
64.
Tell me about a time you had to resolve an employee issue?
65.
Tell me about a time when you anticipated the needs of your guest.
66.
What can you do to help us get where we want to go with Darden?
67.
How do you see yourself fitting into this culture?
68.
What would make you a good fit for us?

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