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Restaurant Manager

Questions

 68 Questions
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Question 1 of 68

1. How would you handle a customer who is angry?


Overview

Restaurant managers are in charge of dealing with customers on a daily basis. The ideal candidate will have experience handling customers who are upset about their meal or service. The applicant should be able to handle the situation in a calm manner and offer a solution to the problem.

Interview Expectations

Ability to remain calm in stressful situations
Ability to remain professional in the face of adversity,

Sample Answer

I would ask the customer what was wrong with their meal and then ask if they would like me to remake it. If they agreed, I would have the cook prepare a new dish and offer a discount on their next visit.