Hostess

Questions

146 Questions

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1.
How old are you? selected
2.
How do you handle pressure?
3.
When are you available?
4.
What are your shortcomings?
5.
How will you contribute to this work environment?
6.
What is hospitality to you?
7.
What would you do if a customer called up and placed an order?
8.
When do you want to start?
9.
What are your strengths and weaknesses?
10.
What would you do if you forgot to ring in an order and the customer had been waiting a long time?
11.
What are your hobbies?
12.
How will you calculate 15% of 200?
13.
How do you see yourself contributing to this company?
14.
What can you do to help this company grow?
15.
What is your greatest achievement?
16.
What is teamwork to you?
17.
What’s the most important thing to remember when working as a hooters girl?
18.
How would you handle a drunk customer?
19.
What customer service experience do you have?
20.
What do you know about our organization?
21.
What wage or hours do you need to be able to work here?
22.
How would you rate your ability to adapt to situations?
23.
Why did you choose to work here?
24.
What is your previous work experience?
25.
What are your plans after high school?
26.
How do you think the Pappas family restaurants are different?
27.
What experience do you have that makes you right for this job?
28.
What days of the week are you available to work?
29.
What leadership qualities do you have?
30.
How do you feel about working in a fast paced environment?
31.
Where do you see yourself in the next 5 years?
32.
What would you do if a guest of the restaurant started yelling at you and causing a scene?
33.
As a host, you're the first thing guests see when they walk through the door. What kind of feeling would you want to give off?
34.
How would you define fine dining?
35.
What are the most important qualities of a hostess?
36.
Tell me about a time when you had to deal with an angry customer.
37.
Have you worked in a customer service role?
38.
What would you do if your manager is unruly and you guys are constantly bumping heads?
39.
What do you believe is your role when the guest walks through the door?
40.
What made you apply for this position?
41.
What is customer service to you?
42.
What are the factors that you consider before joining a company?
43.
What does the host position mean to you?
44.
What is your biggest strength/weakness?
45.
What do you think a flight attendant does?
46.
Why do you want to be a host?
47.
What would you do if a guest doesn't like their table and it's a busy Friday night?
48.
What are your future goals?
49.
What is your expected salary?
50.
What would you do if a customer disagrees with your solution?
51.
How are your time management skills?
52.
What is your experience?
53.
What is your educational background?
54.
Why did you choose BJ's?
55.
What is the one word that describes you?
56.
Have you worked with food before?
57.
What kind of experience do you have?
58.
What are the key qualities for someone in this position?
59.
What do you think makes you a good fit for this position?
60.
What kind of hours do you want to work?
61.
What do you know about J Alexander's?
62.
How would you handle (insert customer service problem)?
63.
Tell me about a time in which you had to deal with an angry person, and what was the end result.
64.
What is your favorite restaurant in the city?
65.
What makes a good host in your opinion?
66.
Tell me about a time when you were asked to approach and solve a problem at your last job.
67.
What would you do if a customer is getting angry or frustrated and is making a scene?
68.
What do you know about the company?
69.
What were your responsibilities at your previous position?
70.
What can you bring to Chili's?
71.
How do you handle a customer complaint?
72.
What are you looking for in a company?
73.
Tell me about a time when you did not communicate effectively.
74.
What is the most important part of your uniform?
75.
What are the responsibilities for this position?
76.
What do you know about us?
77.
What are the qualities of a good manager?
78.
Where have you worked before?
79.
Tell me a time when you had to work with someone you didn't like.
80.
How do you view guest experience?
81.
Tell me about a time you showed perseverance?
82.
How would you handle an overload?
83.
Can you commit to working with us for a year?
84.
What do you like to do in your free time?
85.
How would you handle a difficult customer?
86.
How would you handle multiple tasks at once?
87.
Why do you want to work in the hospitality industry?
88.
Why do you think you are suitable for this job?
89.
How would your previous employer describe your working style?
90.
Tell me about your self.
91.
What was the toughest moment in your customer service?
92.
How do you manage your time?
93.
How long do you plan to work with us?
94.
How will your experiences help you in this job?
95.
Are you willing to relocate?
96.
What do you know about wine?
97.
What is your level of expertise?
98.
Why do you want to work in a restaurant?
99.
What is your availability?
100.
When can you join us?
101.
How do you handle an angry guest?
102.
Why do you think we should hire you?
103.
How can your experience benefit our company?
104.
How do you handle stressful situations?
105.
What can you contribute to our theme park?
106.
What projects are you working on?
107.
Tell me about a time when you had conflict with your coworker.
108.
If a customer asks you to pass them the salt and points towards the pepper, what should you do?
109.
What are your responsibilities as a hostess?
110.
What does it mean to be glamorous?
111.
Why do you want to be a hostess?
112.
What kind of food industry experience do you have?
113.
What is your greatest strength?
114.
What is your favorite book?
115.
What is your biggest weakness?
116.
What kind of environment do you prefer to work in?
117.
If you were in the elevator with a stranger, what would you talk about?
118.
What is your favorite dish at the Old Spaghetti Factory?
119.
What experience do you have in promoting new products?
120.
How do you handle multiple situations at once?
121.
What is the role of a hostess and why would a hostess be important to our company?
122.
What qualities do you think a greeter should have?
123.
Why did you leave your last company?
124.
How would your friends describe you?
125.
What is your expected tenure with the company?
126.
What companies have you worked for?
127.
What do you think you can bring to the team?
128.
How would you determine the longest acceptable time a guest can be on hold?
129.
How do you handle a busy restaurant environment?
130.
What is your favorite color?
131.
What makes you stand out from the other candidates?
132.
Why do you want to work for us?
133.
What would you do if a guest is upset?
134.
What are some examples of going above and beyond for a customer?
135.
What would you do if a customer stopped you and asked for something?
136.
How flexible are you?
137.
How would you handle a celebrity coming in and asking for a table.
138.
Are you willing to work on weekends?
139.
What is your favorite movie?
140.
What makes you different from other applicants?
141.
What previous experience do you have that is relevant to this position?
142.
Who is your favorite person and why?
143.
What is a time when you had to work as a team?
144.
How do you work in teams?
145.
If you could be any musician, living or dead, who would it be?
146.
What are you looking for in this position?

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