Food Server

Questions

108 Questions

1.
What would your previous manager say about you?
2.
What are your strengths and weaknesses?
3.
What is your work experience?
4.
What would you do if someone is suffering a stroke?
5.
What do you like to do in your free time?
6.
Tell me about a time when you had a bad experience at a restaurant.
7.
How will you make sure the customers are comfortable?
8.
What is your availability?
9.
Why do you want to work with us?
10.
What is your educational qualification?
11.
What makes you stand out from other candidates?
12.
How is your customer service?
13.
What is a time when you had to convince someone of something?
14.
If you have a tray with food ready to go out for a table of 4 and you notice one of the steaks is overlooked what will you do?
15.
Why do you want to work in the food industry?
16.
How long have you been in the industry, how long do you plan on staying?
17.
Tell us a time when you went above and beyond the required procedures.
18.
Where do you see yourself in 2 years?
19.
Tell me about a time when you did the right thing even though it was hard.
20.
How will you deal with customers who are not satisfied with their service?
21.
How do you work with a team?
22.
What are some experiences that you've had that will benefit this company?
23.
What is the best customer experience you did for a customer and how were they happy?
24.
How would you convince me to buy this pen?
25.
What made you choose Twin Peaks?
26.
Why do you think you would be a good fit for Freebirds?
27.
What would you do if a customer was unhappy with the food?
28.
How would you treat a customer who is older than you?
29.
What is your expected salary?
30.
How do you handle multiple tasks at once?
31.
What are your working hours?
32.
What did you learn from your previous restaurant experience?
33.
What attracted you to this position?
34.
How would you define customer service?
35.
How long can you work on your feet?
36.
How do you know when one of your coworkers is upset?
37.
What can you contribute to the team?
38.
What is your favorite restaurant and why?
39.
How do you react to feedback?
40.
What would you do if your guests are becoming upset?
41.
What would you do if you saw a coworker not following the rules?
42.
What would you do for Google?
43.
What would make you stand out from the other servers?
44.
What would you do if a guest has a problem?
45.
How do you handle stress?
46.
What is something that makes you a great employee?
47.
Tell me about a time when you had to deal with an angry guest.
48.
What was your previous company?
49.
What would you do if you got an irate customer?
50.
What is your serving experience?
51.
Why do you want to work here and why do you want to leave your current job?
52.
What do you know about The Melting Pot?
53.
How have you handled a difficult situation?
54.
How would you handle a situation where you were triple sat?
55.
What is your biggest weakness?
56.
Do you have a driver's license?
57.
What does hospitality mean to you?
58.
What kind of experience do you have with customer support?
59.
What is one time you felt extremely pressured?
60.
Tell me about a time when you went above and beyond for a guest.
61.
When can you be available for us?
62.
How do you handle pressure?
63.
How do you work with other servers, cooks, bartenders?
64.
How long have you been working as a server?
65.
Tell me about a time you had to deal with a difficult customer.
66.
What would you do if so and so did this?
67.
How long do you see yourself working with us?
68.
Are you able to work with a flexible schedule?
69.
How do you react to a problem that needs quick thinking?
70.
How will you handle the fast paced environment during blockbuster releases?
71.
What would you do if you got two 6 tops at the same time?
72.
What is your experience in a restaurant?
73.
Describe an instance you improved the mood of a customer.
74.
How long have you been in the food industry?
75.
What was your previous job?
76.
Q: what do you think about good customer service?
77.
Would you take responsibility for your mistakes?
78.
Why did you choose this career?
79.
How would you resolve a conflict with another employee?
80.
How many customers / tables are you able to serve at one time?
81.
How will you make a guest happy?
82.
How would you sell me a "peanut butter sandwich"?
83.
How are you qualified for this role?
84.
How would you deal with an angry/upset guest?
85.
How do you define the golden rule?
86.
What is your availability like, can you contribute enough time to work here?
87.
How would you resolve a conflict between two customers?
88.
Why do you want to work in customer service?
89.
What do you know about wine?
90.
How will you work with people who always believe they are in the right?
91.
What do you think makes you a good fit for this position?
92.
Why will you be a successful server?
93.
What do you know about Chili's?
94.
What was something you liked and disliked about your previous job?
95.
How would you rate your customer service skills?
96.
If you were an animal, what would it be?
97.
What days are you available?
98.
What is your overall experience that relates to this position?
99.
If you were in the Olympics, what sport would you play?
100.
How do you interact with your team members?
101.
Are you eligible to work in the US?
102.
How do you feel about working overtime?
103.
What experience do you have?
104.
How long have you been in the army?
105.
Tell me about a time you were confronted with conflict and how did you resolve it?
106.
How would you handle a difficult person in a past situation?
107.
If there is a spill in the store and you are the only one on register during rush hour, what would you do?
108.
Tell me about a time when you provided exceptional customer service.

Question 1 of 108