Cook

Questions

94 Questions

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1.
What do you want to tell me about yourself? selected
2.
What kind of cooking do you like?
3.
What is your strength?
4.
When are you available?
5.
Why do you want to work for us?
6.
What interests you in working with us?
7.
What are your strengths and weaknesses?
8.
What did you do at your last job?
9.
What do you want to work on?
10.
Why do you think this job would be right for you?
11.
What will make you a valuable member of this team?
12.
Tell me about a time when you were late to work, how did you handle it?
13.
What are your long term goals?
14.
What is your availability?
15.
How do you handle multitasking?
16.
What is your greatest weakness?
17.
What would you do if a colleague was negative?
18.
Tell me about your last project.
19.
Have you ever been convicted of a felony?
20.
How long have you been at your current position?
21.
What is your previous experience in this area?
22.
Why do you think you would be a good addition to our team?
23.
What are your expectations from this job?
24.
What do you like about working in the food industry?
25.
What was your favorite book?
26.
What was your previous company?
27.
What makes you think that you are qualified for this position?
28.
Why do you want to leave your current company?
29.
Tell me about a time when you broke the rules at work.
30.
What are the different types of cheese?
31.
What can you offer to this business?
32.
What is your experience in this field?
33.
What made you choose Elmcroft as a career choice?
34.
How would you rate your knife skills?
35.
How many hours do you want to work?
36.
How would you handle a disgruntled customer?
37.
How do you think you will perform in the online only English test?
38.
What made you apply for Trilogy?
39.
What is your favorite movie and why?
40.
Why do you want to work in a fast food restaurant?
41.
Where do you see yourself in 5 years?
42.
What experience do you have in the food industry?
43.
Do you see yourself furthering your studies?
44.
What do you know about us?
45.
What do you mean by culture?
46.
What do you expect from your supervisor?
47.
What is the most important thing in a kitchen?
48.
What is your experience working in a team?
49.
Why did you leave your last job?
50.
Are you comfortable working on your feet?
51.
How well do you work with a team?
52.
What do you value in a job?
53.
How do you work in a fast-paced environment?
54.
How do you work in a team?
55.
What were your responsibilities in your last job?
56.
When can you join us?
57.
Why would you make a good fit for taco bell?
58.
What would you do if your manager gave you a list of things to do on top of your regular work for the day, and you were too busy all day to do any of it?
59.
Tell me about a stressful situation in which you performed well.
60.
How would you handle an employee who is giving a hard time with you?
61.
How would you cook a medium rare steak?
62.
Employment history, dates and duties.
63.
What do you want to get out of working for KFC?
64.
How long do you plan to work at KFC?
65.
What was your least favorite part about your old job?
66.
How do you handle stress?
67.
How long have you been cooking?
68.
How much experience do you have?
69.
How long do you plan to stay with us?
70.
Where did you work before?
71.
What interests you in working for Freddy's?
72.
What do you think about working here?
73.
How would you handle an angry customer insisting that he placed the wrong order?
74.
Why did you apply for this job?
75.
How do you handle pressure?
76.
What is the most important thing in this job?
77.
Are you comfortable working in a team?
78.
When can you start?
79.
How comfortable are you with customer interaction?
80.
How would you make a gravy?
81.
What is your current skill level?
82.
What are your past experiences in the kitchen?
83.
Give me an example of how you went above and beyond in your previous job?
84.
What do you hope to achieve by working here?
85.
Who is your role model?
86.
If you could open another bakery, where would it be?
87.
How do you prioritize your tasks?
88.
How do you handle customer service?
89.
Why should we hire you instead of the last candidate?
90.
How do you determine the temperature of chicken?
91.
How far do you live from Google?
92.
What is your management style?
93.
What will you gain from this job?
94.
Why do you think you would fit in here?

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